In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
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Slow Wine World Tour 2020
Manage episode 255019220 series 1055899
Contenu fourni par Vino101. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Vino101 ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
It’s that time of the year again. Food and wine events are coming to our area in rapid fire sequence. Winemakers from abroad have a small window of time to meet prospective buyers, so instead of flying back and forth to the United States they cram in as many trade events as they can, usually in a one to two week window. Consequently we’ve been pretty busy tasting a ton of wine from Europe.
On Tuesday, February, 18th we were afforded the opportunity to meet and interview Giancarlo Gariglio, editor of the Slow Wine Guide. 2020 marks the 10th edition of the Slow Wine Guide. If you can relate to a world where everyone has an available food source that taste good and is good for them, good for the farmers and good for the planet, then you’ll appreciate what Giancarlo and his team of contributors are doing for wine buyers. We conducted the interview at the tasting event so the first few minutes are a little noisy with some background noise , but the audio is fine after that. We hope you enjoy our interview with Giancarlo. Cheers!
83 episodes
Partager
Manage episode 255019220 series 1055899
Contenu fourni par Vino101. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Vino101 ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
It’s that time of the year again. Food and wine events are coming to our area in rapid fire sequence. Winemakers from abroad have a small window of time to meet prospective buyers, so instead of flying back and forth to the United States they cram in as many trade events as they can, usually in a one to two week window. Consequently we’ve been pretty busy tasting a ton of wine from Europe.
On Tuesday, February, 18th we were afforded the opportunity to meet and interview Giancarlo Gariglio, editor of the Slow Wine Guide. 2020 marks the 10th edition of the Slow Wine Guide. If you can relate to a world where everyone has an available food source that taste good and is good for them, good for the farmers and good for the planet, then you’ll appreciate what Giancarlo and his team of contributors are doing for wine buyers. We conducted the interview at the tasting event so the first few minutes are a little noisy with some background noise , but the audio is fine after that. We hope you enjoy our interview with Giancarlo. Cheers!
83 episodes
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Similaire à Vino101
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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