Italian Garlic Bread Quiche and Spicy Comfort Food Baked Hash Brown Casserole

Vegetarians & Meat-Lovers: Split Table Recipes

Season 2, episode 1 (episode 28 overall): Hello! It's fall and comfort food time in Minnesota! Hot dishes and quiches fit right in with our weather and cooking culture! In this episode I share about about my celebrating mom's book. If you need help with grieving, I urge you to get my book. Link below.
I also shared fun stuff about how our new dog eats fruits and veggies! I love it! It's so fun to feed him these crunchy healthy foods he apparently loves :) Food is fun!
Read on for the how-to for how to make these easy meal prep recipes.
Italian Garlic Bread Quiche
Ingredients:
cooking spray
6 cups garlic bread cubed
2 cans diced tomatoes, undrained, 28 ounces
1 1/2 cups skim milk
10 eggs
1/4 tsp black pepper
2 tsp Italian seasoning
1/4 c. diced onion
1/3 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
1/2 c. pepperoni or 1 c. diced ham
Instructions: beat eggs with milk. Add black pepper, Italian seasonings to egg/milk mixture. Mix. Place garlic bread cubes in 9x13" baking dish sprayed with cooking spray. Pour egg mixture over bread. Spread tomatoes across. Sprinkle diced onion and cheeses across top. Press meat into half of the pan to make half vegetarian and half meat dish. Cook quiche at 400 degrees for 50 minutes. Cool 10 minutes. Cut and serve.
Spicy Comfort Food Baked Hash Brown Casserole
Ingredients:
24 ounces frozen hash browns, thawed
2 c. shredded sharp cheddar cheese
10 ounce can of tomatoes with chopped green chilies, undrained
2/3 c. Queso Fresco cheese, crumbled
4 ounce can of hot jalapenos
1/2 tsp salt
1/4 c. chopped onion
6 eggs
1 c. skim milk
1/4 tsp ground thyme
1 tsp coconut oil
1 1/2 c. ground mild Italian sausage, browned
Instructions: thaw hash bowns. Stir together thawed hash browns, cheeses, tomatoes with green chilies, jalapenos, onion. Mix well. Brown sausage. Grease 9x13 inch pan with coconut oil. Pat hash brown mixture into greased pan. Press down. Whisk eggs, milk, and thyme. Pour over potato mixture. Add browned sausage to half of the pan for combo meal of meatless and meat. Bake at 400 degrees for one hour. Cool 10 mintues. Cut and serve.
Books:
Recipes from the American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
40 Ways to Honor Your Mom After She Has Passed Away https://amzn.to/459Yyzv
Thanks for listening! Happy fall!
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Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
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