A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Matt Rodbard and Aliza Abarbanel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matt Rodbard and Aliza Abarbanel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine
Manage episode 434523945 series 2327719
Contenu fourni par Matt Rodbard and Aliza Abarbanel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matt Rodbard and Aliza Abarbanel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Partager
Manage episode 434523945 series 2327719
Contenu fourni par Matt Rodbard and Aliza Abarbanel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matt Rodbard and Aliza Abarbanel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Jon Fine is here! He’s a longtime journalist, cultural critic, and touring musician, and now he’s the editor in chief of The New Wine Review, an exciting publication that digs into the world of low-intervention wine. In this conversation we talk about what’s exciting in wine today and how The New Wine Review is changing the way wine is written about—the voice, the language, the attitude. I hope you enjoy this talk.
Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you.
MORE FROM JON FINE:
- If The Bear Was a Real Restaurant, It Would Be a Wine Bar [NWR]
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
487 episodes
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Similaire à This Is TASTE
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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