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Sad news about Hot Dish Pantry, plus a Battle of the Chefs and a buzzy Malay restaurant

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Manage episode 439708254 series 2823927
Contenu fourni par Radio Milwaukee. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Radio Milwaukee ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home. HDP owners Laura Maigatter and Nathan Heck explained on social media that a recent real-estate decision to open a new restaurant gave them a push toward something they had been thinking about for a little while now.
“To be very clear, we are not being forced out,” they shared. “We had been weighing this decision for some time and the circumstances lined up to make our decision a little easier. We are excited for the new owners to begin this journey and wish them nothing but the best. We know the neighborhood will welcome them with open arms.”
The Milwaukee area will have just a couple weeks to enjoy wonderful pierogi, pork-tenderloin sandwiches and Lucy Goosey burger. Hot Dish Pantry will be open until 8 p.m. every day between now and their final service Sept. 28.
In happier news:
  • Tickets are on sale now for the eighth annual Battle of the Chefs MKE, which goes down Oct. 6 at the Milwaukee Athletic Club.
  • Ann rounded up a fresh batch of Dining Tidbits for the magazine, including a new donut shop in Sheboygan and an elixir that might come in handy after a late night out.
  • Mom’s Kitchen is opening on Lincoln Avenue. Not your mom’s kitchen, though, unless your mom is Aseya Osman.


Produced and Edited by Marcus Doucette
  continue reading

318 episodes

Artwork
iconPartager
 
Manage episode 439708254 series 2823927
Contenu fourni par Radio Milwaukee. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Radio Milwaukee ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Raining on our parade to start this episode is Hot Dish Pantry — or, more accurately, the folks who own the building that Hot Dish Pantry calls home. HDP owners Laura Maigatter and Nathan Heck explained on social media that a recent real-estate decision to open a new restaurant gave them a push toward something they had been thinking about for a little while now.
“To be very clear, we are not being forced out,” they shared. “We had been weighing this decision for some time and the circumstances lined up to make our decision a little easier. We are excited for the new owners to begin this journey and wish them nothing but the best. We know the neighborhood will welcome them with open arms.”
The Milwaukee area will have just a couple weeks to enjoy wonderful pierogi, pork-tenderloin sandwiches and Lucy Goosey burger. Hot Dish Pantry will be open until 8 p.m. every day between now and their final service Sept. 28.
In happier news:
  • Tickets are on sale now for the eighth annual Battle of the Chefs MKE, which goes down Oct. 6 at the Milwaukee Athletic Club.
  • Ann rounded up a fresh batch of Dining Tidbits for the magazine, including a new donut shop in Sheboygan and an elixir that might come in handy after a late night out.
  • Mom’s Kitchen is opening on Lincoln Avenue. Not your mom’s kitchen, though, unless your mom is Aseya Osman.


Produced and Edited by Marcus Doucette
  continue reading

318 episodes

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