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Resilience and Flouries: Yang's Journey in the Dessert Business
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Contenu fourni par Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Get ready for a mouthwatering journey into the world of Korean bingsu with our special guest, Yang, the innovative mind behind Flouries. We promise, your taste buds will thank you as you discover the tantalizing world of this creamy, fluffy dessert that's taking the culinary world by storm, one scoop at a time. Yang gives us the inside scoop on the crowd-pleasing toppings from refreshing mango to everyone's favorite—Oreo! He also spills the beans on how TikTok has been a gamechanger in promoting Flouries and stirring up a flavorful buzz among dessert enthusiasts.
But this episode isn't just about the sweet stuff. We navigate the gritty, salty side of running a dessert business during the pandemic, as Yang shares his inspiring journey of resilience and determination. It's a story of turning a long, cold winter into a time of growth and refinement for Flouries. Hear about Yang's exciting experience at the Taste of Edmonton festival where new bingsu creations were unveiled, and lasting connections were forged with fellow vendors and dessert-loving customers. Get ready to be inspired, educated and entertained!
Learn More about Taste of Edmonton www.tasteofedm.ca
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