))
015 Korean Cuisine with the Bamboooyah Touch
Manage episode 417887523 series 3551248
Contenu fourni par Doug Heilman. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Doug Heilman ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate layers of fermentation that define Korean cuisine's soul. With KT's unique presentation style, where the food takes center stage in her content creation, we discover that silence can be just as powerful as storytelling in hooking an audience's fascination.
(16:11) Serving as wellsprings of inspiration, KT recounts local favorite shops like WFH and Sambok for her ingredients. For those yearning to dabble in Korean cooking, we share pantry staples and local spots where you can savor authentic experiences, including the delights of Soju in Garfield and the Golden Pig in Cecil.
(34:31) Finally, we wrap things up with Raquel Holiday, who points us towards the best bagels in Beaver County, while Rachel Rennebeck from the YaJagoff podcast serves up a tantalizing teaser for her family's secret Italian meatball recipe. So tune in, and let your taste buds be your guide.
Chapitres
1. 015 Korean Cuisine with the Bamboooyah Touch (00:00:00)
2. Exploring Korean Cuisine With Bamboooyah (00:01:02)
3. Home Cooking Journey (00:10:52)
4. First Bite Korean Food Recommendations (00:19:17)
5. Best Bagels and Family Recipes (00:34:31)
37 episodes
Partager
