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Integrating Kitchen Staff Into Camp and the Culinary Experience - With Jolly Corley - The Camp Owners Podcast #48

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Manage episode 360439257 series 2947048
Contenu fourni par Go Camp Pro. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Go Camp Pro ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Find full show notes and links at: https://gocamp.pro/ownerspod/kitchen-staff-and-the-culinary-experience

Cooking in the Kitchen? Who knew it could be this fun!

If you’ve been following the Camp Robindel social media over the past year you might have noticed a new trend in how they feature their kitchen staff and highlight their culinary experience. We were curious to hear more about their motivation to do this and what they’ve learned in the process that other camp owners and directors can learn from.

We are happy to have Jolly Corley from Camp Robindel as our guest for today.
-

Thanks for listening!

Do you read the show notes? Let us know - click the following link to receive 10% off a lifetime subscription of Go Camp Pro's 5-Minute Fridays. (psst. Even if you don't buy anything, clicking this link will still help!) (click here - https://bit.ly/pod-notes-discount)
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What Inspires You?

Things that inspire our hosts and guests to be the best Camp Owners they can be.

  • Howie: Inspiration from working with senior leadership
  • Kelly: “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” Michael Pollan
  • Jolly: “The good food revolution” by Will Allen and “The Kitchen Brigade” - French Film about food and community

-

Host Links:

-

Thanks to our sponsors:

CampBrain

CampBrain provides management and registration software to camps and conference centers. Serving 1300+ camps since 1994, with a dedicated staff of 50+ providing personal, caring support and building beautiful, intuitive software.
For more information visit them at https://www.campbrain.com/ownerspod

Camptivities

In a year where you’re juggling so many changes, let’s take activity scheduling off that list. Camptivities is specifically designed for camps by camp people. Save time, money and resources to create your best activity schedule yet! Find out more at camptivities.com

  continue reading

62 episodes

Artwork
iconPartager
 
Manage episode 360439257 series 2947048
Contenu fourni par Go Camp Pro. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Go Camp Pro ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Find full show notes and links at: https://gocamp.pro/ownerspod/kitchen-staff-and-the-culinary-experience

Cooking in the Kitchen? Who knew it could be this fun!

If you’ve been following the Camp Robindel social media over the past year you might have noticed a new trend in how they feature their kitchen staff and highlight their culinary experience. We were curious to hear more about their motivation to do this and what they’ve learned in the process that other camp owners and directors can learn from.

We are happy to have Jolly Corley from Camp Robindel as our guest for today.
-

Thanks for listening!

Do you read the show notes? Let us know - click the following link to receive 10% off a lifetime subscription of Go Camp Pro's 5-Minute Fridays. (psst. Even if you don't buy anything, clicking this link will still help!) (click here - https://bit.ly/pod-notes-discount)
-

What Inspires You?

Things that inspire our hosts and guests to be the best Camp Owners they can be.

  • Howie: Inspiration from working with senior leadership
  • Kelly: “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” Michael Pollan
  • Jolly: “The good food revolution” by Will Allen and “The Kitchen Brigade” - French Film about food and community

-

Host Links:

-

Thanks to our sponsors:

CampBrain

CampBrain provides management and registration software to camps and conference centers. Serving 1300+ camps since 1994, with a dedicated staff of 50+ providing personal, caring support and building beautiful, intuitive software.
For more information visit them at https://www.campbrain.com/ownerspod

Camptivities

In a year where you’re juggling so many changes, let’s take activity scheduling off that list. Camptivities is specifically designed for camps by camp people. Save time, money and resources to create your best activity schedule yet! Find out more at camptivities.com

  continue reading

62 episodes

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