Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 3

SoCal Restaurant Show

“Truly Pizza, the only restaurant of its kind in Southern California, with outdoor garden seating aims to provide Dana Point residents and visitors with a unique and delicious pizza experience filled with world-class pizza making and generations old techniques. The menu features classic 12” square and round pizzas sold whole or by-the-slice made with award-winning five-day-fermented crispy and airy wood-fired dough along with a selection of focaccia sandwiches, salads and desserts.”

“All pizzas are made with Truly Pizza’s signature, award-winning pizza dough recipe that involves a lengthy fermentation process to ensure rich flavor and a cloudlike, yet crisp and airy texture with each bite.”

The onsite pizzaiola is Chris Decker, a renowned World Pizza Campion (Las Vegas’ Metro Pizza) with a reputation for culinary excellence, artistry and an imaginative approach to pizza making that respects long standing traditions. Rising Star World Pizza Champion Michael Vaknee is also part of the acclaimed on-site culinary team. They are assisted by award-winning Chef and Kitchen manager Sergio Balderas.

Prominent Dana Point residents Donna Baldwin-Muller and developer Steve Muller are the principals of the high-profile ownership group of Truly Pizza.

Truly Pizza will be one of the acclaimed participating artisan pizzerias at Pizza City Fest Los Angeles on Saturday, April 27th.

Pizzaiolos Chris Decker and Sergio Balderas continue with us in-studio along with the Grand Prize award-winning Cheese Pizza from the 2024 International Pizza Expo in Las Vegas.