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#50 Eisberg Wine: doubling capacity & dealcoholisation
Manage episode 456651332 series 3499801
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SHOW QUOTES
“If we wanted to introduce a new variety, we can’t just make a bit in a barrel. We need thousands of bottles just to see if it works. So it’s not a very easy category to […] play around with.”
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SHOW SUMMARY
Alcohol Change UK describes Eisberg Wine as the ‘Grandaddy of alcohol-free wine”. That’s quite a moniker to live up to. In this week’s conversation, I speak to UK Manager Dan Harwood about the brand that’s been ubiquitous in the UK since the mid-eighties but is still iterating every day to improve the liquid in the bottle.
We talk red wine appreciation, vacuum distillation and new product development as I nose into what’s next for Germany’s Eisberg Wines here in the UK.
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WE CHAT ABOUT
2:28 The Eisberg story
4:17 Dan's story
6:23 Why is good low/no wine so hard to find
10:03 Doubling capacity
12:04 What is dealcoholisation?
13:47 The Eisberg range
22:42 Bestsellers
25:01 How to enjoy alcohol-free red wine
28:08 Alcohol-free in Germany
33:39 What's next for Eisberg?
36:00 The role of customer feedback
39:34 The BBQ-Q
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EISBERG WINES // @EISBERGWINE // @DANHARWOODWINE
Eisberg wines are also available as part of the Club Soda in Majestic collaboration now available in every Majestic Wine store in the UK.
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WE ALSO TALK ABOUT:
Athletic Brewing*
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Chapitres
1. Coming up... (00:00:00)
2. The Eisberg story (00:02:28)
3. Dan's story (00:04:17)
4. Why is good low/no wine so hard to find (00:06:23)
5. Doubling capacity (00:10:03)
6. What is dealcoholisation? (00:12:04)
7. The Eisberg range (00:13:47)
8. Bestsellers (00:22:42)
9. How to enjoy alcohol-free red wine (00:25:01)
10. Alcohol-free in Germany (00:28:08)
11. What's next for Eisberg? (00:33:39)
12. The role of customer feedback (00:36:00)
13. The BBQ-Q (00:39:34)
53 episodes
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