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SPM #537: How Two Friends Turned a Pop-Up Into New Orleans' Pizza Sensation
Manage episode 423366014 series 1233604
Mike Friedman, owner of Pizza Delicious in New Orleans, shares the journey of starting a pizzeria and the challenges of building a successful brick-and-mortar business. From pop-up beginnings to the development of a New York-style pizza recipe, Mike's story is a testament to hard work, dedication, and the value of community support.
Chapters
00:00 The Journey of Pizza Delicious: From Pop-Up to Brick-and-Mortar
07:55 Crafting the Perfect New York-Style Pizza Recipe
14:02 Challenges of Building a Brick-and-Mortar Pizzeria
23:01 The Evolution of Pizza-Making Resources
25:36 Exploring the Culture of New York Pizza
30:06 Challenges and Considerations in Running a Pizza Business
36:48 Menu Planning, Pricing, and Adapting to Industry Changes
43:43 The Impact of the Pandemic on the Pizza Business
48:08 Evolving Nature of the Pizza Industry and Staff Management
MY OTHER SOCIALS:
🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
🌍 My website / blog - https://www.smartpizzamarketing.com
🐦 Twitter - https://twitter.com/spmpod
📸 Instagram - https://instagram.com/smartpizzamarketing
📱 TikTok - https://www.tiktok.com/@smartpizzamarketing
👨💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing
🎥 Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
571 episodes
Manage episode 423366014 series 1233604
Mike Friedman, owner of Pizza Delicious in New Orleans, shares the journey of starting a pizzeria and the challenges of building a successful brick-and-mortar business. From pop-up beginnings to the development of a New York-style pizza recipe, Mike's story is a testament to hard work, dedication, and the value of community support.
Chapters
00:00 The Journey of Pizza Delicious: From Pop-Up to Brick-and-Mortar
07:55 Crafting the Perfect New York-Style Pizza Recipe
14:02 Challenges of Building a Brick-and-Mortar Pizzeria
23:01 The Evolution of Pizza-Making Resources
25:36 Exploring the Culture of New York Pizza
30:06 Challenges and Considerations in Running a Pizza Business
36:48 Menu Planning, Pricing, and Adapting to Industry Changes
43:43 The Impact of the Pandemic on the Pizza Business
48:08 Evolving Nature of the Pizza Industry and Staff Management
MY OTHER SOCIALS:
🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
🌍 My website / blog - https://www.smartpizzamarketing.com
🐦 Twitter - https://twitter.com/spmpod
📸 Instagram - https://instagram.com/smartpizzamarketing
📱 TikTok - https://www.tiktok.com/@smartpizzamarketing
👨💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing
🎥 Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
571 episodes
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