))
Beth and Marcy's 2024 Year-End Celebration!
Manage episode 457597847 series 3565087
Contenu fourni par Beth Costa. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Beth Costa ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Episode 216 Sponsored by: River Road Family Vineyards and Winery
Beth and Marcy's 2024 Year-End Celebration!
In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road!
Fast Five (there's TWO today!)
Richard's Petit Solier Spicy Almonds
-3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste) -1 cup almonds -water
Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet.
- - - Marcy's Cauliflower Steak Dish
-1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes
Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for about 25 minutes. Optional (but delicious): feta, mint & parsley
Links:
https://www.amistavineyards.com/
https://www.leosteenwines.com/
https://www.overshinewines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
100 episodes
Partager
