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How Did Delta Blues BBQ GROW During The Pandemic?!

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Contenu fourni par Matt Plapp. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matt Plapp ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episodes

Artwork
iconPartager
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 26, 2024 12:49 (19d ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 407217260 series 3558907
Contenu fourni par Matt Plapp. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matt Plapp ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episodes

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