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Contenu fourni par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Rise Up! #199 - Claudia Fimbres

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Manage episode 389199978 series 2134102
Contenu fourni par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland.

In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing up in Mexico, coming to Canada and deciding to move from Regina, Saskatchewan to 'the Rock.' They also discuss the unique challenges running a fresh food emporium on the far side of a remote island in the North Atlantic Ocean and the involuntary urge to have the flavours of home even when you live and work in another land.

There is also a special announcement of a new workshop Mark is launching in 2024 in collaboration with the Bread Bakers Guild of America, the Bakery Leadership Circle.

Helpful Links

Mamacita Mexican Kitchen

@mamacitanl on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

231 episodes

Artwork
iconPartager
 
Manage episode 389199978 series 2134102
Contenu fourni par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland.

In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing up in Mexico, coming to Canada and deciding to move from Regina, Saskatchewan to 'the Rock.' They also discuss the unique challenges running a fresh food emporium on the far side of a remote island in the North Atlantic Ocean and the involuntary urge to have the flavours of home even when you live and work in another land.

There is also a special announcement of a new workshop Mark is launching in 2024 in collaboration with the Bread Bakers Guild of America, the Bakery Leadership Circle.

Helpful Links

Mamacita Mexican Kitchen

@mamacitanl on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

231 episodes

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