))
Conversations in the COVID Crisis- Episode 17
Manage episode 269541164 series 2771225
Contenu fourni par LRA Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par LRA Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In Episode 17, we hear from Ernest Legier, the newly appointed Commissioner of the Alcohol Tobacco Control with details of the Conditional Restaurant Permit process. Award Winning Chef Frank Brigtsen reports on week one of reopening his small fine dining restaurant given the spacing challenges to meet social distancing requirements for kitchen staff. He’s also a culinary professor and started teaching in person at John Folse Culinary Institute at Nicholls State University; and virtually at the New Orleans Center for the Creative Arts (NOCCA) this week.
42 episodes
Partager
