A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Contenu fourni par Mattia Scarpazza. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mattia Scarpazza ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Similaire à Looking Into Wine
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
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Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
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Producer Profile: Lenz Moser of Chateau Changyu Moser XV in Ningxia
Manage episode 277875694 series 2825547
Contenu fourni par Mattia Scarpazza. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mattia Scarpazza ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this first producer profile episode, a new segment of the podcast where I converse with wine producers about their wines - history and what is to come from them.
I speak to Lenz Moser, Head winemaker of Chateau Changyu Moser XV in Ningxia China.
China may not be the first country that spring to mind when thinking about wine, but it is now on the top five country in number of vineyards and number of bottle produced for year - as always I like to explore what new and original is coming out in the greater wine world in my podcasts, and who is best that Lenz Moser as first guest with his fine wines produce in China one of the first contemporary winery in the whole country.
Lenz specialised in Cabernet sauvignon, although his previous experiences in Bordeaux and Napa valley, he says that he’s never seen such small berries in his 35years experience as winemaker and in Ningxia – He tell us why he like to work with them so much.
We talk about the Ningxia’s climate and the influence of the nearby Helen mountain ranges home of the first Chinese Appellation. This region faces very few climatic problems other than having jaw-dropping freezing temperatures of -30℃ and Lenz tell us how the vines in have to be bury to protect them from die and his white Cabernet an unique take on Cabernet Sauvignon.
Also, with Lenz we talk about the Greater Chines market and I was surprised to hear that there is a bit of downslope in the wine consumption.
As always be sure to go to mattia.scarpazza.Com. And remember to join our mailing list now! to receive the latest news and projects that are coming up.
Please give us a five-star review and tell your friends to subscribe!
A Special Thanks today to guest, Lenz Moser.
For further information on the regions wines and the winery follow the links and also to the book.
http://www.changyu-moser-xv.de/start/
https://www.wine-searcher.com/regions-china
https://www.amazon.co.uk/Chinese-Wine-Renaissance-Lovers-Companion/dp/1529103606
(Not affiliated to this product)
…
continue reading
I speak to Lenz Moser, Head winemaker of Chateau Changyu Moser XV in Ningxia China.
China may not be the first country that spring to mind when thinking about wine, but it is now on the top five country in number of vineyards and number of bottle produced for year - as always I like to explore what new and original is coming out in the greater wine world in my podcasts, and who is best that Lenz Moser as first guest with his fine wines produce in China one of the first contemporary winery in the whole country.
Lenz specialised in Cabernet sauvignon, although his previous experiences in Bordeaux and Napa valley, he says that he’s never seen such small berries in his 35years experience as winemaker and in Ningxia – He tell us why he like to work with them so much.
We talk about the Ningxia’s climate and the influence of the nearby Helen mountain ranges home of the first Chinese Appellation. This region faces very few climatic problems other than having jaw-dropping freezing temperatures of -30℃ and Lenz tell us how the vines in have to be bury to protect them from die and his white Cabernet an unique take on Cabernet Sauvignon.
Also, with Lenz we talk about the Greater Chines market and I was surprised to hear that there is a bit of downslope in the wine consumption.
As always be sure to go to mattia.scarpazza.Com. And remember to join our mailing list now! to receive the latest news and projects that are coming up.
Please give us a five-star review and tell your friends to subscribe!
A Special Thanks today to guest, Lenz Moser.
For further information on the regions wines and the winery follow the links and also to the book.
http://www.changyu-moser-xv.de/start/
https://www.wine-searcher.com/regions-china
https://www.amazon.co.uk/Chinese-Wine-Renaissance-Lovers-Companion/dp/1529103606
(Not affiliated to this product)
56 episodes
Partager
Manage episode 277875694 series 2825547
Contenu fourni par Mattia Scarpazza. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mattia Scarpazza ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this first producer profile episode, a new segment of the podcast where I converse with wine producers about their wines - history and what is to come from them.
I speak to Lenz Moser, Head winemaker of Chateau Changyu Moser XV in Ningxia China.
China may not be the first country that spring to mind when thinking about wine, but it is now on the top five country in number of vineyards and number of bottle produced for year - as always I like to explore what new and original is coming out in the greater wine world in my podcasts, and who is best that Lenz Moser as first guest with his fine wines produce in China one of the first contemporary winery in the whole country.
Lenz specialised in Cabernet sauvignon, although his previous experiences in Bordeaux and Napa valley, he says that he’s never seen such small berries in his 35years experience as winemaker and in Ningxia – He tell us why he like to work with them so much.
We talk about the Ningxia’s climate and the influence of the nearby Helen mountain ranges home of the first Chinese Appellation. This region faces very few climatic problems other than having jaw-dropping freezing temperatures of -30℃ and Lenz tell us how the vines in have to be bury to protect them from die and his white Cabernet an unique take on Cabernet Sauvignon.
Also, with Lenz we talk about the Greater Chines market and I was surprised to hear that there is a bit of downslope in the wine consumption.
As always be sure to go to mattia.scarpazza.Com. And remember to join our mailing list now! to receive the latest news and projects that are coming up.
Please give us a five-star review and tell your friends to subscribe!
A Special Thanks today to guest, Lenz Moser.
For further information on the regions wines and the winery follow the links and also to the book.
http://www.changyu-moser-xv.de/start/
https://www.wine-searcher.com/regions-china
https://www.amazon.co.uk/Chinese-Wine-Renaissance-Lovers-Companion/dp/1529103606
(Not affiliated to this product)
…
continue reading
I speak to Lenz Moser, Head winemaker of Chateau Changyu Moser XV in Ningxia China.
China may not be the first country that spring to mind when thinking about wine, but it is now on the top five country in number of vineyards and number of bottle produced for year - as always I like to explore what new and original is coming out in the greater wine world in my podcasts, and who is best that Lenz Moser as first guest with his fine wines produce in China one of the first contemporary winery in the whole country.
Lenz specialised in Cabernet sauvignon, although his previous experiences in Bordeaux and Napa valley, he says that he’s never seen such small berries in his 35years experience as winemaker and in Ningxia – He tell us why he like to work with them so much.
We talk about the Ningxia’s climate and the influence of the nearby Helen mountain ranges home of the first Chinese Appellation. This region faces very few climatic problems other than having jaw-dropping freezing temperatures of -30℃ and Lenz tell us how the vines in have to be bury to protect them from die and his white Cabernet an unique take on Cabernet Sauvignon.
Also, with Lenz we talk about the Greater Chines market and I was surprised to hear that there is a bit of downslope in the wine consumption.
As always be sure to go to mattia.scarpazza.Com. And remember to join our mailing list now! to receive the latest news and projects that are coming up.
Please give us a five-star review and tell your friends to subscribe!
A Special Thanks today to guest, Lenz Moser.
For further information on the regions wines and the winery follow the links and also to the book.
http://www.changyu-moser-xv.de/start/
https://www.wine-searcher.com/regions-china
https://www.amazon.co.uk/Chinese-Wine-Renaissance-Lovers-Companion/dp/1529103606
(Not affiliated to this product)
56 episodes
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Similaire à Looking Into Wine
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Three thousand years after a chunk of iron the size of Khufu’s pyramid collides with Europa, Jupiter’s sixth moon, an asteroid borne of the collision crashes into Earth’s Arctic ice shelf carrying extraterrestrial microbial life. The first man to come into contact with the microbes hears voices—and then dies. After determining the meteorite originated from Europa, the Global Exploratory Corporation sends oceanographer and biologist, Kathy Connelly, and her crew to the moon aboard the Surveyo ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Interviews with mathematics education researchers about recent studies. Hosted by Samuel Otten, University of Missouri. www.mathedpodcast.com Produced by Fibre Studios
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
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