Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

Jim Serpico: Bread For The People - Sourdough, Pizza & Life

Contenu fourni par Jim Serpico. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jim Serpico ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

5M ago 36:10

MP3•Maison d'episode

In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.

00:00 Introduction and Personal Story
02:23 Introducing Keith Lombardo
03:06 Catering Business Insights
04:23 Challenges and Strategies in Catering
18:43 Community and Business Growth
21:04 Honoring a Friend and Business Expansion
26:46 Balancing Work and Personal Life
29:08 Future Plans and Collaboration
35:03 Conclusion and Contact Information
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.

103 episodes

#Jim Serpico #Food #Arts #Society