Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
Contenu fourni par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Ep 518: Kelby Russell, Red Newt Cellars, New York Grower 2023 Series, 2/7
Manage episode 357524723 series 2318697
Contenu fourni par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the New York Grower 2023 Special Series. specially commissioned by the New York Wine and Grape Foundation for your listening pleasure. Across these 7 episodes recorded in Feb and Mar 2023 we’ll be exploring the modern New York grape growing scene in the company of 6 producers. Including a Deep Dive into the New York Wine and Grape Foundations’ Sustainable Vineyard Certification. Absolutely reflecting the most up-to-date realities of grapegrowing in the region. Given the level of listener and wider wine trade interest in quality grapes as the basis for quality wines, a series I’m particularly excited to share and a real landmark for the channel. Subscribe to be alerted when new series episodes go live.
We continue the New York Grower 2023 series today in the company of Kelby Russell of Red Newt Cellars
(00:00:08) Episode intro
(00:01:48) Red Newt Intro
Maximising the Ripening Potential of Riesling and Impact on Final Wine
Red Newt Sourcing Policy Deep Dive
Tonnage vs Acreage Contracts
Microclimate of Growing Sites
Comparison of Two Riesling Growing Sites
Riesling Cellar Treatment and Blending
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/518
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Kelby Russell, Red Newt Cellars
www.rednewt.com
www.newyorkwines.org/industry/sustainability
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/518
CONTACT ME:
Email: hello@interpretingwine.com
New York Grower 2023 series direct links
www.interpretingwine.com/517 Justin Jackson, Sustainability Program Manager, Sam Filler, Executive Director
www.interpretingwine.com/518 Kelby Russell, Red Newt
www.interpretingwine.com/519 Mike Colizzi, Kashong Glen Vineyards
www.interpretingwine.com/520 Jason Hazlitt, Sawmill Creek Vineyards
www.interpretingwine.com/521 Carre Doyle, Matthew Doyle, Doyle Vineyards
www.interpretingwine.com/522 Matt Kelly, Hunt Country Vineyards
www.interpretingwine.com/523 Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer
567 episodes
Partager
Manage episode 357524723 series 2318697
Contenu fourni par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Interpreting Wine and Lawrence Francis' Interpreting Wine podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to the New York Grower 2023 Special Series. specially commissioned by the New York Wine and Grape Foundation for your listening pleasure. Across these 7 episodes recorded in Feb and Mar 2023 we’ll be exploring the modern New York grape growing scene in the company of 6 producers. Including a Deep Dive into the New York Wine and Grape Foundations’ Sustainable Vineyard Certification. Absolutely reflecting the most up-to-date realities of grapegrowing in the region. Given the level of listener and wider wine trade interest in quality grapes as the basis for quality wines, a series I’m particularly excited to share and a real landmark for the channel. Subscribe to be alerted when new series episodes go live.
We continue the New York Grower 2023 series today in the company of Kelby Russell of Red Newt Cellars
(00:00:08) Episode intro
(00:01:48) Red Newt Intro
Maximising the Ripening Potential of Riesling and Impact on Final Wine
Red Newt Sourcing Policy Deep Dive
Tonnage vs Acreage Contracts
Microclimate of Growing Sites
Comparison of Two Riesling Growing Sites
Riesling Cellar Treatment and Blending
If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/518
If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌
Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk
GUEST CONTACT: Kelby Russell, Red Newt Cellars
www.rednewt.com
www.newyorkwines.org/industry/sustainability
Date recorded: zz
Listen and subscribe: www.interpretingwine.com/518
CONTACT ME:
Email: hello@interpretingwine.com
New York Grower 2023 series direct links
www.interpretingwine.com/517 Justin Jackson, Sustainability Program Manager, Sam Filler, Executive Director
www.interpretingwine.com/518 Kelby Russell, Red Newt
www.interpretingwine.com/519 Mike Colizzi, Kashong Glen Vineyards
www.interpretingwine.com/520 Jason Hazlitt, Sawmill Creek Vineyards
www.interpretingwine.com/521 Carre Doyle, Matthew Doyle, Doyle Vineyards
www.interpretingwine.com/522 Matt Kelly, Hunt Country Vineyards
www.interpretingwine.com/523 Oskar Bynke, Thijs Verschuuren, Hermann J Wiemer
567 episodes
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Similaire à Interpreting Wine Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
www.adam-sommer.com
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continue reading
Introducing The Unshakeables, a new podcast from Chase for Business and iHeartMedia's Ruby Studio. Small businesses are the heart and soul of this country, but it takes a brave individual to start and run a company of their own. From mom-and-pop coffee shops to auto-detailing garages -- no matter the type of industry you’re in, every small business owner knows that the journey is full of the unexpected. A single moment may even change the course of your business forever. Those who stand firm ...
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Player FM - Application Podcast
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