A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Contenu fourni par Hot Dogs and Caviar and Hot Dogs. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Hot Dogs and Caviar and Hot Dogs ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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The Guys Dish on Weird Food (Warning: Jokes are ESPECIALLY Nasty Today)
Manage episode 326167829 series 2947078
Contenu fourni par Hot Dogs and Caviar and Hot Dogs. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Hot Dogs and Caviar and Hot Dogs ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Hi everyone! We got TK in the house today. We didn't have a ton of time, so we just had a conversation about weird food, and everywhere that topic took us.
Warning: Some of the jokes get a little raunchy on this one, even for us.
Time Stamps:
1:00 Nate Reveals a Funny Compliment he Received
3:35 The Boys Get Down to Business
3:40 Nate’s Mildly Racist Kim Chee
5:20 Kimchee Tuna Tartare
7:07 Oldest Food the Guys Have Had
13:57 Eating Insects
16:00 Jesse Confuses Lionfish and Scorpionfish\
18:50 On Rays, Catching and Cooking
28:50 Natto, and Why Tarver Hates It
34:21 Durian Fruit
35:55 The Taleggio Story (Funny)
42:21 Around the Horn, 1 More Weird Food Each
43:26 Nate Ate Dehydrated Scorpion
43:23 Tarver Ate Testicles
45:27 Jesse Ate Raw Horse
49:19 Red Stag Venison
54:00 Jesse’s Insane Pop Tart Idea
47 episodes
Partager
Manage episode 326167829 series 2947078
Contenu fourni par Hot Dogs and Caviar and Hot Dogs. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Hot Dogs and Caviar and Hot Dogs ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Hi everyone! We got TK in the house today. We didn't have a ton of time, so we just had a conversation about weird food, and everywhere that topic took us.
Warning: Some of the jokes get a little raunchy on this one, even for us.
Time Stamps:
1:00 Nate Reveals a Funny Compliment he Received
3:35 The Boys Get Down to Business
3:40 Nate’s Mildly Racist Kim Chee
5:20 Kimchee Tuna Tartare
7:07 Oldest Food the Guys Have Had
13:57 Eating Insects
16:00 Jesse Confuses Lionfish and Scorpionfish\
18:50 On Rays, Catching and Cooking
28:50 Natto, and Why Tarver Hates It
34:21 Durian Fruit
35:55 The Taleggio Story (Funny)
42:21 Around the Horn, 1 More Weird Food Each
43:26 Nate Ate Dehydrated Scorpion
43:23 Tarver Ate Testicles
45:27 Jesse Ate Raw Horse
49:19 Red Stag Venison
54:00 Jesse’s Insane Pop Tart Idea
47 episodes
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Similaire à Hot Dogs and Caviar
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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