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Contenu fourni par Paolo Espanola. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Paolo Espanola ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Ep. 11: The Hidden Apron Method - An (Un)original Approach to Cooking Like Your Life Depended On It

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Manage episode 161575786 series 1013054
Contenu fourni par Paolo Espanola. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Paolo Espanola ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

It's been a minute since I've done a solo commentary (other people are more awesome!) so switching things up a bit this time around. I recently spoke at my day job about my work around food: why people should cook and how we can start cooking. I cover the things I've done to make cooking easier, more fun, and more effective personally and during our Hidden Apron dinners. A lot of the ideas here are not original at all but I think many of them often get overlooked for flashier "cooking show" content that isn't designed to set up beginners and busy folk for success in their kitchens. If you've always wanted to start cooking but find it too daunting/difficult/unnecessary, listen on as I touch on everything from:

- Why we eat the way we eat in America
- The bare minimum kitchen essentials (emphasis on minimum)
- The problem with how recipes are written today and the ONE recipe you need
- A different (read: more fundamental) way to look at cooking
- Tackling the weekly dinner

More information can be found at hiddenapron.com/podcast, contact us at hiddenapron@gmail.com, or catch us on Instagram @hidden_apron.

  continue reading

34 episodes

Artwork
iconPartager
 
Manage episode 161575786 series 1013054
Contenu fourni par Paolo Espanola. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Paolo Espanola ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

It's been a minute since I've done a solo commentary (other people are more awesome!) so switching things up a bit this time around. I recently spoke at my day job about my work around food: why people should cook and how we can start cooking. I cover the things I've done to make cooking easier, more fun, and more effective personally and during our Hidden Apron dinners. A lot of the ideas here are not original at all but I think many of them often get overlooked for flashier "cooking show" content that isn't designed to set up beginners and busy folk for success in their kitchens. If you've always wanted to start cooking but find it too daunting/difficult/unnecessary, listen on as I touch on everything from:

- Why we eat the way we eat in America
- The bare minimum kitchen essentials (emphasis on minimum)
- The problem with how recipes are written today and the ONE recipe you need
- A different (read: more fundamental) way to look at cooking
- Tackling the weekly dinner

More information can be found at hiddenapron.com/podcast, contact us at hiddenapron@gmail.com, or catch us on Instagram @hidden_apron.

  continue reading

34 episodes

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