Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).

Food Sleuth Radio

Contenu fourni par Dan Hemmelgarn and Melinda Hemmelgarn. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Hemmelgarn and Melinda Hemmelgarn ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

2M ago 28:09

MP3•Maison d'episode

Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA). Casavale discusses ways to protect vulnerable populations, especially children, from heavy metal contaminants (lead, mercury, cadmium and arsenic) in our food, with an emphasis on fish and seafood.

Related website: “Advice About Eating Fish and Shellfish:”https://www.epa.gov/choose-fish-and-shellfish-wisely/epa-fda-advice-about-eating-fish-and-shellfish
https://www.fda.gov/media/102331/download?attachment
“Closer to Zero: Reducing Childhood Exposure to Contaminants from Foods:” https://www.fda.gov/food/environmental-contaminants-food/closer-zero-reducing-childhood-exposure-contaminants-foods

793 episodes

#Science #Fitness #Natural Sciences #Dan Hemmelgarn #Melinda Hemmelgarn #Did You Know