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Can mushrooms turn your week around? Our best home cooking bites of the week

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Manage episode 448908725 series 3587157
Contenu fourni par Food Friends. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food Friends ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushrooms. And you’ll learn how to make a seasonal upgrade to classic French onion soup that relies on a slow cooker and some simple roasted mushrooms.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Mushroom brush

Sauteed chanterelles mushrooms with butter and garlic from The Polonist

Mushroom and gruyere grilled cheese from Always from Scratch

Slow cooker caramelized onions from Gimme Some Oven

Garlic butter roasted mushrooms from Smitten Kitchen

Caramelized French onion and mushroom soup from Williams Sonoma (just add farro to make it like Kari’s!)

Slow cooker beans from Jennifer’s Kitchen

Slow cooker apple butter from Family Food On The Table

***

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!

***

Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

137 episodes

Artwork
iconPartager
 
Manage episode 448908725 series 3587157
Contenu fourni par Food Friends. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Food Friends ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushrooms. And you’ll learn how to make a seasonal upgrade to classic French onion soup that relies on a slow cooker and some simple roasted mushrooms.

Tune in for a quick dose of home cooking inspiration!

***

Links:

Mushroom brush

Sauteed chanterelles mushrooms with butter and garlic from The Polonist

Mushroom and gruyere grilled cheese from Always from Scratch

Slow cooker caramelized onions from Gimme Some Oven

Garlic butter roasted mushrooms from Smitten Kitchen

Caramelized French onion and mushroom soup from Williams Sonoma (just add farro to make it like Kari’s!)

Slow cooker beans from Jennifer’s Kitchen

Slow cooker apple butter from Family Food On The Table

***

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway!

***

Got a cooking question? Call in and leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

137 episodes

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