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Falansai 2.0 ft. Eric Tran
Manage episode 296994039 series 1402916
Eric Tran didn’t set out to open a restaurant during a pandemic, but here we are. Eric took over the lease for Falansai and now operates the Bushwick restaurant as a reimagined 2.0 version, making his interpretation of delicious Vietnamese dishes with a focus on whole animal butchery and seasonally and locally sourced ingredients. We talk about the food, what it was like to open with a takeout and delivery focus to start, and what’s in store for Falansai as the city reopens.
Photo Courtesy of Adam Friedlander
Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Feast Meets West is powered by Simplecast.
89 episodes
Manage episode 296994039 series 1402916
Eric Tran didn’t set out to open a restaurant during a pandemic, but here we are. Eric took over the lease for Falansai and now operates the Bushwick restaurant as a reimagined 2.0 version, making his interpretation of delicious Vietnamese dishes with a focus on whole animal butchery and seasonally and locally sourced ingredients. We talk about the food, what it was like to open with a takeout and delivery focus to start, and what’s in store for Falansai as the city reopens.
Photo Courtesy of Adam Friedlander
Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate.
Feast Meets West is powered by Simplecast.
89 episodes
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