57: Alicia Kennedy on Expanding the Scope of Food Writing

Everything Cookbooks

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1y ago 46:50

MP3•Maison d'episode

Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Alicia Kennedy

Scrivener

Whetstone

Vittles

Culinary Tourism Program

Ruby Tandoh

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

No Meat Required by Alicia Kennedy
Building a Second Brain by Tiago Forte
Taste Makers by Mayukh Sen
Under the Henfluence by Tove Danovich

106 episodes

#Food #Books #Entrepreneur #Arts #Business #Kate Leahy #Andrea Nguyen #Kristin Donnelly #Cookbook Publishing #Cookbook #Cookbook Authors #Cookbook Author Interview #How To Find A Cookbook Agent #How To Write A Cookbook #How To Write A Cookbook Proposal #How To Write A Recipe #Recipe Writing #Recipes