A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Contenu fourni par Alan Cornett | Eat Kentucky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Alan Cornett | Eat Kentucky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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EK 14 - Southern Foodways - Melissa Booth Hall
Manage episode 265142110 series 2715248
Contenu fourni par Alan Cornett | Eat Kentucky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Alan Cornett | Eat Kentucky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The Southern Foodways Alliance was founded two decades ago by John T. Edge in Oxford, Mississippi as part of the University of Mississippi’s Center for the Study of Southern Culture. Their mission is to document, study, and explore the diverse food cultures of the changing American South. The SFA hosts and sponsors events and seminars, produces documentaries, publishes a regular journal called Gravy, as well as producing a Gravy podcast.
Co-hosting that podcast is Melissa Booth Hall who serves as managing director of the SFA and who originally hails from Middlesboro, Kentucky. Melissa is a graduate of Centre College and the Chase School of Law, but decided Southern food was a lot more fulfilling.
In this episode, Melissa and I discuss the state of restaurants in the South during the pandemic shutdown and how people are coming together to help restaurant workers, including through the Lee Initiative from right here in Kentucky.
Melissa discusses her work with the SFA, how she went from Middlesboro High School to Oxford, Mississippi, and how she honed her kitchen skills by cooking through Southern Living magazine. Plus, Melissa and I commiserate about the loss of March Madness for Kentuckians, and we have a flashback to 1980s 13th Region high school basketball.
Southern Foodways Alliance Website | Instagram | Facebook | Twitter
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episodes
Partager
Manage episode 265142110 series 2715248
Contenu fourni par Alan Cornett | Eat Kentucky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Alan Cornett | Eat Kentucky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The Southern Foodways Alliance was founded two decades ago by John T. Edge in Oxford, Mississippi as part of the University of Mississippi’s Center for the Study of Southern Culture. Their mission is to document, study, and explore the diverse food cultures of the changing American South. The SFA hosts and sponsors events and seminars, produces documentaries, publishes a regular journal called Gravy, as well as producing a Gravy podcast.
Co-hosting that podcast is Melissa Booth Hall who serves as managing director of the SFA and who originally hails from Middlesboro, Kentucky. Melissa is a graduate of Centre College and the Chase School of Law, but decided Southern food was a lot more fulfilling.
In this episode, Melissa and I discuss the state of restaurants in the South during the pandemic shutdown and how people are coming together to help restaurant workers, including through the Lee Initiative from right here in Kentucky.
Melissa discusses her work with the SFA, how she went from Middlesboro High School to Oxford, Mississippi, and how she honed her kitchen skills by cooking through Southern Living magazine. Plus, Melissa and I commiserate about the loss of March Madness for Kentuckians, and we have a flashback to 1980s 13th Region high school basketball.
Southern Foodways Alliance Website | Instagram | Facebook | Twitter
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episodes
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Similaire à Eat Kentucky: A Southern Food Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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