Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Contenu fourni par Dos Gardenias. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dos Gardenias ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Avsnitt 10 - Sydafrikanska viner del 1
Manage episode 246952798 series 2137829
Contenu fourni par Dos Gardenias. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dos Gardenias ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Äntligen är det dags. Det efterlängtade avsnitt 10! Gardeniorna tar sig an Sydafrika tillsammans med Maja Berthas, vinkvinna extraordinaire och Sydafrika-expert. Amalia skryter om sin litterära ådra och blir rörd över suckulenter i små barnskor. Carlos försöker övertyga Amalia att titta på sydafrikansk science fiction och har ångest över sina daterade restaurangtips. Det pratas om pinotage, chenin blanc, franska hugenotter och galna babianer. Maja tipsar om de ultimata hipster-restaurangerna i Kapstaden och råkar avslöja sitt hemliga vattenhål i Stellenbosch. Ett orosmoment dyker upp… Har Carlos gått och blivit vegan? Innan de hinner fundera mer på det flödar vintipsen och glädjen i studion. Salud!
Dagens avsnitt är gjort i samarbete med Vinia.
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Manage episode 246952798 series 2137829
Contenu fourni par Dos Gardenias. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dos Gardenias ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Äntligen är det dags. Det efterlängtade avsnitt 10! Gardeniorna tar sig an Sydafrika tillsammans med Maja Berthas, vinkvinna extraordinaire och Sydafrika-expert. Amalia skryter om sin litterära ådra och blir rörd över suckulenter i små barnskor. Carlos försöker övertyga Amalia att titta på sydafrikansk science fiction och har ångest över sina daterade restaurangtips. Det pratas om pinotage, chenin blanc, franska hugenotter och galna babianer. Maja tipsar om de ultimata hipster-restaurangerna i Kapstaden och råkar avslöja sitt hemliga vattenhål i Stellenbosch. Ett orosmoment dyker upp… Har Carlos gått och blivit vegan? Innan de hinner fundera mer på det flödar vintipsen och glädjen i studion. Salud!
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Läs våra vintips HÄR
15 episodes
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Similaire à Dos Gardenias
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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continue reading
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continue reading
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continue reading
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continue reading
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Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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