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What is Botulism? How Does Food Get Contaminated? | Episode 24
Manage episode 373050053 series 3449989
Contenu fourni par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Botulism: not recommended.
But what is botulism? Why is it associated with canned foods? How does food become contaminated with botulism? And what exactly is it that makes you sick?
In this week's episode, Matt and Francine discuss this nasty foodborne illness. Also: Matt makes a dad joke and Francine shares potato fun facts.
- (00:30) - "Opening banter"
- (04:25) - "Botulism outbreak in Spain"
- (11:29) - "Botulism in your nachos?!"
- (25:00) - "Matt makes a dad joke..."
- (25:31) - "Potato fun facts"
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
71 episodes
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