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New Cookbooks for the Third Week of September 2021
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Cookbook Divas Podcast Episode #29: Cookbooks Arriving the 3rd Week of September 2021
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Third Week of September – September 21st
American Girl Tea Parties: Delicious Sweets & Savory Treats to Share, by Weldon Owen
Animal-Inspired Meals and Snacks For Kids: 40 Easy Recipes That Make Eating Fun, by Jill Mills
Arab Fairy Tale Feasts: A Literary Cookbook, by Karim Alwari
Bake Class Step-by-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts, by Anneka Manning
Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: A Cookbook
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More, by Pippa Middlehurst
Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, by Cal Peternell
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients, by Kwoklyn Wan
Karavan Kitchen, by Soraya Beheshti
Instant Pot Vegan Indian Cookbook: 80 Quick and Easy Plant-Based Favorites, by Meena Agarwal
Lemon, Love & Olive Oil, by Mina Stone
Macedonia: The Cookbook: Recipes and Stories from the Balkans, by Katerina Nitsu
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen, by Melba Wilson
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor, by Jenn Davis
Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen, by Anne-Solenne Hatte
10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell
Ultimate Guide to Meatballs: 100 Mouthwatering Recipes, Sides, Sauces & Garnishes, by Matteo Bruno
Y'all Come Over: Charming Your Guests with New Recipes, Heirloom Treasures, and True Southern Hospitality, by Rebecca Lang
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