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24. Sunday Supper
Manage episode 321919477 series 2876977
Contenu fourni par Butter Pecan Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Butter Pecan Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Darryl and Kelly sit down to finish their conversation on fried chicken and share a meal of Popeyes. We finish our history on fried chicken and discuss some regionally black-owned restaurant chains. Lots of laughing and sidebars as we try to move through these final days of winter.
36 episodes
Partager
Manage episode 321919477 series 2876977
Contenu fourni par Butter Pecan Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Butter Pecan Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Darryl and Kelly sit down to finish their conversation on fried chicken and share a meal of Popeyes. We finish our history on fried chicken and discuss some regionally black-owned restaurant chains. Lots of laughing and sidebars as we try to move through these final days of winter.
36 episodes
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Similaire à Butter Pecan Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
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…
continue reading
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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