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Contenu fourni par Chryssa Kourenta. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Chryssa Kourenta ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Let's cook!

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Manage episode 285919045 series 2842701
Contenu fourni par Chryssa Kourenta. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Chryssa Kourenta ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Many of you may have realized the uniqueness of our nutritional needs. There are differences even from day to day! But there are common elements that make a diet suitable and apply to all of us. Less processed foods, avoiding overeating or malnutrition, not consuming soft drinks, reducing caffeine, adequate hydration, variety in meal ingredients, good chewing and stability at mealtimes are some of the things that when we follow, we keep our body and our digestive system strong. How does cooking turn into meditation? Conscious cooking and conscious nutrition. We connect better with our food and the ingredients can be absorbed more easily. It is important to remember that our emotions are passed on to the food and this greatly affects the result. Cooking turns into a pleasant process of self-care. Take a few moments and connect, watch your meal. Admire the colors and smells that met to nourish you! Bon appetit! Find a quiet place, close your cell phone or whatever distracts you and dedicate these minutes to yourself. You can practice this meditation while you are cooking. Enjoy! Written by Chryssa Kourenta, Joanna Bakratsa. Narrated by Joanna Bakratsa. Music by Dimitris Kogiannis. Recorded at OpenStudio Post.
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54 episodes

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Let's cook!

BrainTuning Podcast

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Manage episode 285919045 series 2842701
Contenu fourni par Chryssa Kourenta. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Chryssa Kourenta ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Many of you may have realized the uniqueness of our nutritional needs. There are differences even from day to day! But there are common elements that make a diet suitable and apply to all of us. Less processed foods, avoiding overeating or malnutrition, not consuming soft drinks, reducing caffeine, adequate hydration, variety in meal ingredients, good chewing and stability at mealtimes are some of the things that when we follow, we keep our body and our digestive system strong. How does cooking turn into meditation? Conscious cooking and conscious nutrition. We connect better with our food and the ingredients can be absorbed more easily. It is important to remember that our emotions are passed on to the food and this greatly affects the result. Cooking turns into a pleasant process of self-care. Take a few moments and connect, watch your meal. Admire the colors and smells that met to nourish you! Bon appetit! Find a quiet place, close your cell phone or whatever distracts you and dedicate these minutes to yourself. You can practice this meditation while you are cooking. Enjoy! Written by Chryssa Kourenta, Joanna Bakratsa. Narrated by Joanna Bakratsa. Music by Dimitris Kogiannis. Recorded at OpenStudio Post.
  continue reading

54 episodes

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