A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenu fourni par Dan Baker, Steph Heffner, and Wayne Baker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Baker, Steph Heffner, and Wayne Baker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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255: Ploughman Farm Cider (or Explosive Crispiness)
Manage episode 372486857 series 166203
Contenu fourni par Dan Baker, Steph Heffner, and Wayne Baker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Baker, Steph Heffner, and Wayne Baker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Founder and owner of Ploughman Farm Cider, Ben Wenk joins us this episode as we take another of our occasional departures from the world of beer. Wenk is a seventh-generation farmer at Three Springs Fruit Farm in Aspers, PA, where apples for Ploughman products are sourced. We go deep on apples in this one, from training trees to apple genetics, plus the Wenk family farm history, how they got into cider making, the Gettysburg Taproom, and much more. This episode’s Happy Fun Time segment features a twist on a classic with There’s Weird in My Cider, and some Ploughman ciders are sampled by some participants.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
274 episodes
Partager
Manage episode 372486857 series 166203
Contenu fourni par Dan Baker, Steph Heffner, and Wayne Baker. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Baker, Steph Heffner, and Wayne Baker ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Founder and owner of Ploughman Farm Cider, Ben Wenk joins us this episode as we take another of our occasional departures from the world of beer. Wenk is a seventh-generation farmer at Three Springs Fruit Farm in Aspers, PA, where apples for Ploughman products are sourced. We go deep on apples in this one, from training trees to apple genetics, plus the Wenk family farm history, how they got into cider making, the Gettysburg Taproom, and much more. This episode’s Happy Fun Time segment features a twist on a classic with There’s Weird in My Cider, and some Ploughman ciders are sampled by some participants.
Do you love Beer Busters? Of course you do!Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.
274 episodes
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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continue reading
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continue reading
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continue reading
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