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Contenu fourni par American Whisky Jesus. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par American Whisky Jesus ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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))
Drink with Me! Balcones Pot Still Bourbon
Manage episode 238242525 series 2365575
Contenu fourni par American Whisky Jesus. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par American Whisky Jesus ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode, Jesus and Murdina drink the Pot Still Texas Bourbon offering from one of their faves, Balcones!
It's a high-rye (according to Jesus...no confirmation on mashbill from Balcones, but trust in Jesus on this one), grain-to-glass bourbon using real Texas Blue Corn, Texas Rye, Texas water and probably Texas glass for the bottles. It's a Tex-up! 2 years aged, good for cocktails, just as good neat.
Find out what just one listener can make Murdina do with the perfectly placed Twitter comment. Listen as Jesus and Murdina fish for attention for all their fan-boy and girling of Balcones...isn't it time Jared, the Balcones Master Distiller, at least shared his cool t-shirt collection with us?
Murdina rants about whisky stones, we discover how AM/PM is unexpectedly flying the flags of excellence and we share the best (and worst) date idea ever.
And of course, we drink a little Balcones Bourbon!
25 episodes
Partager
Manage episode 238242525 series 2365575
Contenu fourni par American Whisky Jesus. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par American Whisky Jesus ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode, Jesus and Murdina drink the Pot Still Texas Bourbon offering from one of their faves, Balcones!
It's a high-rye (according to Jesus...no confirmation on mashbill from Balcones, but trust in Jesus on this one), grain-to-glass bourbon using real Texas Blue Corn, Texas Rye, Texas water and probably Texas glass for the bottles. It's a Tex-up! 2 years aged, good for cocktails, just as good neat.
Find out what just one listener can make Murdina do with the perfectly placed Twitter comment. Listen as Jesus and Murdina fish for attention for all their fan-boy and girling of Balcones...isn't it time Jared, the Balcones Master Distiller, at least shared his cool t-shirt collection with us?
Murdina rants about whisky stones, we discover how AM/PM is unexpectedly flying the flags of excellence and we share the best (and worst) date idea ever.
And of course, we drink a little Balcones Bourbon!
25 episodes
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Similaire à American Whisky Jesus
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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