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Contenu fourni par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Episode 243: Nick DiGiovanni

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Contenu fourni par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

278 episodes

Artwork
iconPartager
 
Manage episode 365842077 series 2639940
Contenu fourni par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

278 episodes

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