In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
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Player FM - Internet Radio Done Right
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Contenu fourni par Pamela & Helen Cook and Helen Cook. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Pamela & Helen Cook and Helen Cook ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Similaire à Cooking our Books
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
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Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
Are you a fan of Game of Thrones? Never read the books? No problem! Check out this podcast where the host, Liz, discusses about some of the things you missed out from the books! If you're interested in this podcast or the fandom, check out the website (https://www.thewesterosiprimer.com) to find out more! Sign up to the newsletter for the latest updates to the podcast or website. Artwork by Art - https://www.fiverr.com/lordoflogos Music by Cloud Road Music - https://www.cloudroadmusic.com/
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Grown-Up Stuff: How to Adult
1 Favorite Grown-Up Moments from Season 3 40:54
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AiméTaxes, Voting, Recycling—oh my! After navigating this jungle of grown-up responsibilities together, we're taking a quick summer breather to recharge our adulting batteries. But before we temporarily hang up our responsible pants, join us for this special episode packed with our favorite kernels of wisdom from the season so far AND get an exclusive preview of the fresh adulting adventures awaiting you when Grown-Up Stuff returns in late summer! Think of this episode as your adulting victory lap—complete with confetti and zero paperwork required! See omnystudio.com/listener for privacy information.…
Cooking our Books
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Contenu fourni par Pamela & Helen Cook and Helen Cook. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Pamela & Helen Cook and Helen Cook ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
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25 episodes
Partager
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Contenu fourni par Pamela & Helen Cook and Helen Cook. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Pamela & Helen Cook and Helen Cook ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Two sisters cooking their way through their mum's treasured recipe books, sharing memories and a glimpse into simpler times.
…
continue reading
25 episodes
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Cooking our Books
Just four ingredients, one pot, and a lot of quick action. We tackle a deceptively simple Australian Women's Weekly recipe for Vienna Almonds—and it’s trickier than it looks. Plus, Helen spills a few stories from her Europe adventure. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
It's time to make hot cross buns, and we've got a perfect recipe - they're sweet, spiced, and irresistibly fluffy buns— great for Easter or whenever the craving hits. Plus, we dive into the buzz around new hot cross bun flavours that are going viral on your socials. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
We welcome our sister-in-law Maria as she guides us through the art of making Involtini, a versatile dish that can be prepared in various ways, whether with meat or as a vegetarian option. Maria reminisces about her mother's culinary legacy and talks a bit about her extensive cooking experience. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
It's back to the late 1960s to make Brandy Snaps, a dessert which packs a sugary punch. Despite appearing to be a complicated recipe the only real challenge lies in mastering the rolling required to make them look the part. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
As Christmas approaches, we're embracing the festive spirit by baking a Light Christmas Cake from a vintage 1980s magazine recipe. It's a true gem! We also discuss how the holiday season can sometimes bring a bit of stress. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
Our sister Wendy joins us for a nostalgic journey back to the 80s, to her Year 9 home science class where she first baked this cake. We reminisce about teen idols, the challenges of adolescence, and the way our food choices have broadened over time. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
Neither of us has ever cooked or eaten a soufflé before; how challenging could it be? As it turns out, not very. We'll tackle this classic French dish and explore other inventive soufflés in the cookbooks. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
We make a swiss roll and reflect on the challenges of getting this one right. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0
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Cooking our Books
We bake a 1960s recipe for Orange Butterflies, an orange-flavoured cupcake that delights kids and adults alike. Helen's hack meant her cupcakes were the hit of her party, while we investigate why there are so few references to cupcakes in the cookbooks. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
1 16 - Mrs McKee's Christmas Cake 44:56
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Lire Plus Tard Lire Plus Tard Des listes J'aime AiméWith Christmas around the corner it's the perfect time to make this Christmas Cake from Queen Elizabeth II's former cook Mrs McKee. We take a look at her life and get some insights from her time cooking for multiple royal households. The cake itself is light and packed with dried fruit - and was ultimately a huge task to assemble and bake. We also discuss the myriad of other Christmas recipes in the cookbooks. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
Helen's culinary skills are on show with this impressive looking apple tart - combining a apple puree filling with a lattice pastry construction. The real lesson is, try not to make pastry dishes in Spring/Summer! Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
With Cornish Pasties on the menu we invited our friend Deb, who is from Cornwall, to tell us all about this delicious comfort food and where it comes from. She also gives us a lesson in how to pronounce 'pasties' which we manage not to get quite right! We agreed this recipe was pretty spot on and easy to make. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
With a name that sounds both sweet and savory, we crack open store-bought puff pastry to build these beehives, which resemble a mix between a sausage roll and a scotch egg. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0
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Cooking our Books
1 12 - Small German Biscuits & Hungarian Cherry Cake 37:10
37:10 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé37:10
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméWe're cooking up a double dose of sweetness: from the cookbooks we bake Small German Biscuits - a super simple and tasty bikkie perfect with a coffee. Plus we're joined by Angela who gives us her favourite recipe for Hungarian Cherry Cake (Cseresznyés Lepény) a fruity and dense sponge cake well worth waiting for after a long drive. Find the biscuits and pictures on Instagram cookingourbooks1 Hungarian Cherry Cake recipe is from Hungarian Tidbits Our Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Cooking our Books
Fancy a fruit-filled pastry delight? We finally get to taste Stuffed Monkeys which turned out yummier than the name suggests. Credit to family friends food for the research into its origins. Find the recipe & pictures @ cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0…
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Similaire à Cooking our Books
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us podcasts@bonappetit.com or at bakeclub@bonappetit.com!
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Life’s too short to worry about wedding favors, obligation guests, and bridesmaid dramas. Listen to the Bridechilla Podcast, take control, and enjoy wedding planning!
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
Are you a fan of Game of Thrones? Never read the books? No problem! Check out this podcast where the host, Liz, discusses about some of the things you missed out from the books! If you're interested in this podcast or the fandom, check out the website (https://www.thewesterosiprimer.com) to find out more! Sign up to the newsletter for the latest updates to the podcast or website. Artwork by Art - https://www.fiverr.com/lordoflogos Music by Cloud Road Music - https://www.cloudroadmusic.com/
…
continue reading
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