Beer Sessions Radio (TM) podcast

31:56

This week Sid talks to one of the biggest and brightest stars in country music – Lainey Wilson. Back in May, he drove up to Nashville and got to have this conversation in person at Lainey’s farmhouse outside of town. The occasion was a Southern Living cover shoot, and Lainey and Sid sat down on a pair of comfortable chairs in her speakeasy-style basement, which is where she writes a lot of her songs. Lainey couldn’t have been more welcoming as a host, even though she’d been touring nonstop for her latest album, Whirlwind . She’s also hosting the CMA Awards in mid-November, and she’s appearing in the film adaptation of Colleen Hoover’s novel Reminders of Him early next year. But Lainey has clearly not forgotten her small-town roots in Baskin, Louisiana, or the importance of good friends, family, and her faith. She talked a lot about how she stays grounded, how she keeps holding on despite a wild few years in Nashville, and the importance of keeping her people close. She also told some funny stories about her fiance, Devlin Hodges, who goes by Duck, and how she and her family celebrate Thanksgiving. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

Beer Sessions Radio (TM)

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com

771 episodes

Beer Sessions Radio (TM)

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771 episodes

Tous les épisodes

Beer Sessions Radio (TM)

1
Legend of the Scene- Lew Bryson 57:28

il y a environ 4 jours57:28

57:28

Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Belgian Authenticity 1:01:19

il y a environ 11 jours1:01:19

1:01:19

Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authenticity abroad, the popularity of Duvel, and exceptional mussel preparation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
No Alcohol, No Problem! 57:12

il y a environ 18 jours57:12

57:12

Jimmy returns to Bushwick, this time visiting Curious Elixirs , aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider , J.W. Wiseman of Curious Elixirs , Lars and Alex of Momentum Brewery . The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Occam Cider- Perfection in Simplicity 1:04:39

il y a environ 25 jours1:04:39

1:04:39

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Beer Stories with Josh Bernstein 55:01

il y a 5 weeks55:01

55:01

Jimmy gets Josh Bernstein on the line for this week's podcast. Josh is an accomplished beer writer with numerous titles dating back to the early 2000s. The duo discuss Josh's Home Brew tours in the mid-2000s, New York's "Golden Age" of beer, the history of Can Jam at Threes Brewing, and how to get patronage back for breweries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
The Zen of Food and Friendship 59:07

il y a 6 weeks59:07

59:07

Beer Sessions Radio (TM)

1
Maine Malts 52:22

il y a 7 weeks52:22

52:22

Jimmy calls up to Maine for the final episode of Craft Malt Month. Here we meet Joe Rinaldo, Director of Sales at Blue Ox Malt and Katie Miller, Head Brewer of Good Fire Brewing . We learn a bit about the relationship between Blue Ox Malt and Good Fire Brewing, making grisette with "cool corns", the legal and scientific limits of using corn, and how to get creative with smoking malts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Beer Table - "Every Sip Is Precious" 59:14

il y a 8 weeks59:14

59:14

Jimmy gathers at the Penn Station Concourse in Manhattan with BR Rolya (Beer Consultant), Noah Levin, Phil Laurelli, and Justin Phillips of Beer Table. In this episode, we learn a bit more about the start of Beer Table, all the Belgian beers that they offer, how their beers (and tin fish) are selected, and we even get a few words from some loyal patrons. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
NY State of Cider 1:04:20

il y a 9 weeks1:04:20

1:04:20

Jimmy invites Scott Ramsey and Adrian Luna to a gainful discussion about Cider season in the Empire State. Scott is the Executive Director, and Adrian is the Membership and Communications Coordinator for the New York Cider Association. The conversation starts with the impact of the pandemic on the small business Cider Industry, then moves to the evolution of Cider Week over the years, the diversity of ciders, Cider Feast and plenty more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
A Penney For Your Thoughts 1:01:20

il y a 9 weeks1:01:20

1:01:20

Jimmy hops a train to Gowanus, Brooklyn, to visit Josh Penney of Threes Brewing. The duo discuss Josh's new role as head brewer, the modern IPA, intentional brewing, and winning awards! - Josh Penney, the newly appointed, award-winning Head Brewer at Threes Brewing, the beloved Brooklyn-based brewery and community space. With his extensive background in the craft beer space and his current position at the helm of one of New York’s most respected craft breweries, Josh can provide a unique perspective into the evolution of the industry over the years, and what he’s most excited to bring to the taps at Threes today. Josh’s tenure at Threes is defined by innovation, intentionality, and an unwavering commitment to quality. He joins the team after an acclaimed run as Head Brewer at Highland Park Brewery in Los Angeles, where he helped lead the brewery to multiple World Beer Cup awards and four gold medals at the 2024 Great American Beer Festival. Highland Park also took home the coveted “Brewery Group Brewery and Brewer of the Year” title under his leadership. His inspired approach to brewing is on full display in Threes most recent releases, which includes the West Coast Pilsner Don’t Blink, an aromatic hop-driven brew with notes of tropical fruit, and the Luger Lager, a Bavarian brew launched in collaboration with New York’s iconic Peter Luger Steakhouse. The brewery even expanded into hard seltzers and NA options like their Plot Twist hop water – another indication of exciting innovations to come See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Where does YOUR beer come from? 1:00:14

il y a 11 weeks1:00:14

1:00:14

Jimmy's second episode for Craft Malt Month has us meeting Jeff Bloem from Murphy & Rude Malting Company and longtime friend of the show, Emily Hutto, with RadCraft. Right from the get, we learn a little something about the origins of Craft Malt Month, Virginia malt farms, estate beer, and challenging the industry norms. Please visit https://craftmaltmonth.com/ to learn more about how to support your local grain supply chain. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
"Acceptable Plumpness": Brewers and Maltsters Geek Out for Craft Malt Month 1:15:19

il y a 12 weeks1:15:19

1:15:19

Jimmy dials up Hillary Barile, farmer/maltster at Rabbit Hill Farm Malt , and Sean Towers, Co-Founder of The Seed: A Living Beer Project . With both businesses based in New Jersey, the chat begins by comparing local malts with mainstream malts, then develops into a conversation about barley malt varieties, Atlantic City's resurgence, smoked malts, and more! This episode marks the 1st of 3 malt-focused shows for September as Craft Malt Month. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Wildwoods BBQ 48:31

il y a 14 weeks48:31

48:31

Jimmy heads down South to the Jersey Shore to meet with Dave Gill and Jessie Chase at Wildwoods BBQ . Dave is the co-owner of Wildwoods and Jessie is the founder of The Social Medium - a communications agency based in Paris and New York. Dave shares how he got his start at Hometown BBQ , incorporating Australian BBQ techniques, consulting in Bogota, and what it takes to win Brisket King NYC. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Heritage Hogs - How the Sausage is Made 48:57

il y a 16 weeks48:57

48:57

Jimmy takes a call with heritage hog farmer/ pit master Tank Jackson, chef and livestock instructor, Mike Lapi, and Jesse Hirsch, food and agriculture journalist at Offrange. The fellas get into how they got to where they are, the passion involved in hog farming, the teaching process of butchery, and the importance of finding a use for the whole animal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Orchard to Can and Glass 56:46

il y a 17 weeks56:46

56:46

Jimmy welcomes David and Sarah Martell of JMASH Cider and Hilltop Orchards, as well as Ronald Sansone of the Connecticut Cider Association and Spoke & Spy Ciderworks. During this discussion, we learn a ton about owning/operating a three-in-one orchard, cidery and winery business, sustainable agriculture in New England, Apfelkorn, and the importance of relationships and networking among cider makers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Steve Garwood of Ragged Hill Cider 59:48

il y a 18 weeks59:48

59:48

Jimmy speaks with Steve Garwood of Ragged Hill Cider in West Brookfield, Massachusetts. Steve shares stories of growing up in Massachusetts, including his first cider as a teenager, and why cider is the wine of New England. They also discuss New England cider traditions, Italian ancestrale methods, and the difference between apples you want to eat and ones that are good for aging. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Tributary's Tod Mott: Brewing Community in Kittery Maine 56:03

il y a 19 weeks56:03

56:03

Jimmy takes a day trip up North to Kittery, Maine. There, he meets with Tod Mott and Jerard Fagerberg at Tributary Brewing. Tod is the Co-owner/Brewer at Tributary, and Jerard is a freelance beer writer. The three chat about how Tributary got started/where they are going, how scale can ruin a good product, and of course, enjoy some of Tributary's finest brews. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
MASSeration Fest Celebrates Natty Wines and Ciders 1:03:00

il y a 20 weeks1:03:00

1:03:00

Marzae is Massachusetts’ first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. We produce wine with 100% local fruit in Acton, are working on an urban tasting room, run MA’s natural wine fair (MASSeration), and are planting a vineyard in Haverhill next spring. Berkshire Cider Project crafts dry, sparkling hard cider inspired by the art and agriculture in our community. Our fine ciders start with fresh apples sourced from local orchards or foraged in backyards and forgotten apple trees all across the Berkshires. Made in North Adams, visit our tasting room just down the road from MassMoCA. #bringtheberkshires @berkshire_cider Tilde aims to bring an approachable, social, & locally-focused edge to the coffee & wine scene in Cambridge. every decision we make is an attempt to reflect the tastes & passions of the people who call this city home, and give everyone a space to meet, gather, & take a breath. above all else, we value local products & relationships. we hope to cultivate a menu which reflects our focus on the neighborhood: sourcing from nearby wholesalers, encouraging staff ownership of rotating specials, & featuring local culinary artisans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Bootstrap Brewing- Serving their community and the world for 13 years! 1:02:58

il y a 22 weeks1:02:58

1:02:58

Jimmy calls in to Longmont, Colorado to chat with Leslie and Steve Kaczeus of Boot Strap Brewing. The husband-and-wife duo discuss how they got started as brewers, the importance of community, international distribution, and what it takes to keep a brewery alive for so long. Bootstrap was founded by Leslie and Steve Kaczeus in 2012, who left the high-tech industry to follow their dream of creating an adventurous craft brewery dedicated to producing a wide range of high-quality ales and lagers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

Beer Sessions Radio (TM)

1
The Ultimate Boilermaker 1:17:30

il y a 23 weeks1:17:30

1:17:30

Jimmy goes on-site at the PM Spirits offices in Bushwick, NY, with Geriz Ramirez of Other Half Beer and Leonardo Comercio of PM Spirits. The boys enjoy some quality Mezcal/Beers/Armagnac and discuss what makes a beer "hazy", the importance of talking to the customers and educating them about the spirits/beer they are drinking, and of course, creating the ultimate boilermaker! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

Beer Sessions Radio (TM)

1
West Slope is the Best Slope: Billy Goat Hops and Wild Edge Brewing Collective 56:45

il y a 24 weeks56:45

56:45

WildEdge Brewing Collective opened on April 11th, 2017 in downtown Cortez after a 7 month renovation of a vacant warehouse. Our concept is that great beer builds great community. Our central location in Cortez, one block north of Main Street in the Central Business District, provides a great space to pursue this goal. Between our ever changing tap list of house made beers, our rotating hard cider tap featuring Colorado produced ciders, and a variety of local wines, everyone can find something to enjoy in our open and welcoming tap room. Hungry? Take a look at our menu of locally sourced foods that are the perfect snack or meal to compliment your beer. -- Billy Goat Hop Farm is the largest hop farm in the Southwest, providing superior quality fresh, whole cone, and pelletized hops directly to craft brewers. Starting in 2017, they've grown to 32 acres that produce 9 varieties of craft hops. In 2022, they began sourcing different varieties of whole cone hops from other quality growers, and then processing themselves in order to offer more varieties to their brewers. Owners and farmers Chris and Audrey pride themselves on creating genuine farmer-brewer relations and bringing true craft into their process. Combining traditional hands-on practices and state-of-the-art technology, they use less water and chemicals which transcends into a healthier ecosystem, soil, and hop plants. Brewers enjoy the bright aroma and subtly unique aroma profile imparted from Colorado's terroir, and the passion poured into every step of the process. They also are opening their doors to the public this summer 2025. This is a unique opportunity to learn about hop farming and processing, sleep next to hop bines with views of the San Juan Mountains, and drink beer made with hops grown right there! They'll have 'Fridays on the Farm' throughout the summer that include beer from supporting breweries, local food, and yard games. Their annual harvest celebration - the Southwest Fresh Fest - with all fresh hop beers, live music, local food, a farm tour, and yard games is held in September every year too! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
15 Years, 750 Episodes, 1 More Time at Roberta’s 1:06:51

il y a 25 weeks1:06:51

1:06:51

In 2010, Jimmy sat down to record the very first episode of Beer Sessions Radio. 750 episodes later, he returns to the Bushwick restaurant where he made most of his shows. Friends from the neighborhood and beyond, many who’ve been involved since the beginning, gather around the table to taste, talk, and soak in the vibe. Belgian beer, skateboarding, fresh local sake, and why small batch spirits are always worth it, are just part of this special conversation. It’s an all-star celebration this week in the back room at Roberta’s! Check out the guest list: Alex Corporan, longtime NYC skateboard and style icon, co-producer of ‘Empire Skate’ which premiers in June at the Tribeca Film Festival Shinobu Kato of Kato Sake Works brewery and taproom Kaori Eda, a sake enthusiast Belgian beer experts James Tai of Duvel Moortgat and B.R. Rolya, import rep and #1 guest of all time here on Beer Sessions Radio! We drink McChouffe Belgian Scotch style ale. Leonardo Comercio and Gabriel G Velázquez Zazueta, reps of indie spirits importer PM Spirits, based in Bushwick Jimmy Carbone, host of Beer Sessions Radio See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

Beer Sessions Radio (TM)

1
Troutman Street Cool- Nigori Sake Party! 1:22:34

il y a 26 weeks1:22:34

1:22:34

Jimmy heads down to Kato Sake Works on Troutman St. in Bushwick, NY. There, he's joined by Shinobu Kato, James Tai, Kaori Eda, Yuki and Yumi. The group shares a lot of laughs as they talk about the growing popularity of sakes in the US, the differences between Junmai and Nigori sake, the cultural differences of operating in Japan vs the U.S. and much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…

Beer Sessions Radio (TM)

1
Farthest Star Sake - Drink American 1:03:10

il y a 27 weeks1:03:10

1:03:10

Todd loves great sake--making it, drinking it, and introducing people to it. Once upon a time, Todd lived in Japan, visited izakaya, worked as a sword maker's apprentice, was an English teacher, and fell in love with sake. He is an experienced sake brewer with certifications as a Cicerone and Sake Advisor. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Cask Marque at Wild East Brewing 1:02:35

il y a 28 weeks1:02:35

1:02:35

Brett Taylor- Co-founder and Head Brewer at Wild East Brewing Jason Hicks - of Jones Wood Foundry, executive chef La Goulue & Orsay restaurants since 1996 James Tai- Cask Marque Assessor for the region. Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Thirsty to Try New Things 1:07:21

il y a 29 weeks1:07:21

1:07:21

Justin Koury - A wine and spirits expert with over 25 years of hospitality industry experience. Justin has spent decades teaching culinary techniques whiskey pairings and consulting in the spirits and cider Industries. Todd Godbout -Todd has been exploring the world of wineries, breweries, distilleries, and cideries since 2003, the same year he created WineCompass.com, a tasting room compendium that now includes information on almost 20,000 craft beverage tasting rooms. Since then, he has written over 1,500 posts at the WineCompass blog and leveraged his contacts to create the Virginia Wine TV and MyJoogTV video series. He has participated as a judge for the Maryland Governor’s Cup and World Drinks Awards. In the technology sphere, he developed the Android Compass Craft Beverage Finder mobile application and its equivalent on Amazon Fire and Alexa. In 2018 he co-founded BevFluence®, an organization that provides a unique ecosystem where products are tasted, shared, and fully experienced. BevFluence® provides these services through influencer marketing campaigns and unique regional experiences through bartender labs and speakeasy events. The team has collaborated with the Michigan Wine Collaborative, Ryland Peters & Small publishing house, the American Cider Association, Visit Nelson County, as well as various guilds, DMOs, and associations. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Tasting thru the beers! On-site at Round Table Brewery- Brooklyn 1:11:44

il y a 30 weeks1:11:44

1:11:44

Ricardo Petroni - co founder/ brewmaster at Round Table Brewery Pat Fondiller- Beer Beast since early nineties in San Francisco, NYC since 1997. Worked at the Gate, Southpaw, Greenwood Park. Sales at Smuttynose 2010-2017, Shmaltz/Alphabet City 2018, partner at Alewife from 2018-2024, RoundTable 2025-present. Manny Calderon Jr. – Mastermind of Niche Brands NYC, a marketing company that specializes in developing craft beers. Courtney Iseman is a Brooklyn-based craft beer and spirits writer for outlets including The Washington Post, Food & Wine, Punch, Inside Hook, Craft Beer & Brewing, CraftBeer.com, Thrillist, VinePair, and more. She is also a content consultant for beverage brands and retailers, and the author of the Beer Tarot Zine available through Bean to Barstool. Joined by photographer Miguel Rivas @thebeertrekker See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Hoppy Dreams 54:20

il y a 31 weeks54:20

54:20

Jerry Siote- Co-Owner / Director of Brewing Operations. I've been a professional brewer since 2014 here with Lone Tree Brewing Company. Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers. We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO. Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in. Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients. Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
A Second Round at Bruz Beer 36:25

il y a 32 weeks36:25

36:25

Bruz is a Belgian style focused brewery in Denver, CO Ryan Evans - Ryan is a co-founder and CEO of Bruz Beers. A Colorado native, Ryan has an MBA from the University of Denver and has extensive business experience - having held executive positions in several industries. Ryan discovered Belgian beer while backpacking through Europe and couldn’t get them out of his mind. He returned from his travels with a thirst for Belgian beer and a love for Belgian culture. An avid outdoor sports enthusiast, Ryan has climbed nearly all of Colorado’s “fourteeners” and is a lover of hiking, camping and backcountry skiing. He has climbed Mount Kilimanjaro in Africa and Denali in Alaska, adding them to the list of famous mountains he has experienced. Having been on Denali three times, he says he still has another trip up that amazing mountain in him! Mr. Bentley and Trip, the Bruz Brew Dogs, are he and his wife Rachels favorite kids! Charlie Gottenkieny Charlie is a co-founder of Bruz Beers and is the architect of our portfolio of fine Belgian-style beers. Charlie started his brewing journey as a home-brewer – a pursuit he began in the late Eighties as a result of his travels to Belgium. In those days, Belgian beers were hard to come by in the U.S. and craft breweries were still in their infancy. But after tasting his brother John’s home-brew, Charlie realized that “if you can’t buy it, brew it yourself.” So, he set out to teach himself how to make Belgian-style beers at home. After 27 years and more than a hundred competition medals – including two AHA Home-brewer of the Year awards – Charlie was ready to scale it up a bit. He has brewed at a number of commercial breweries and is the head brewer at Bruz. He has taught brewing and beer styles at several community colleges, has spoken publicly at beer conferences and events, and is a nationally recognized beer judge See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .…

Beer Sessions Radio (TM)

1
Ciders from Maine! 1:05:36

il y a 33 weeks1:05:36