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The Menu

Monocle

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Chaque semaine+
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Slightly Serious Sign Podcast

Mike Hull, Tyler Hull, Domingo Tobar

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Chaque semaine
 
Join Mike, Tyler, and Domingo as they pull back the curtain on the sign industry with real insider knowledge. Get the scoop on industry happenings, sign shows (the good and the skippable), sign shop stories, musings, and more as they sit down with manufacturers, reps, sign shop owners, and even our competition to talk and learn about sign makers' favorite products, new products, tips and tricks, and everything else under the sun in the biz. Whether you're a seasoned pro or just starting out ...
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Bong Bubbles

Tyler Crosby

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Just an educational roller coaster of an experience with “The Operator “ from Dead Drop university Based around cannabis and science with ingrained life lessons Support this podcast: https://podcasters.spotify.com/pod/show/DDUBongBubbles/support
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The Nomad Nurse Podcast

Crosby Tyler Steen

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Chaque mois
 
I talk tell different ER Stories, talk Travel Nursing, and other topics with the goal to entertain, educate, and promote positivity, motivation, and enlightenment for us all. Support this podcast: https://podcasters.spotify.com/pod/show/crosby-steen/support
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Two Man Forecheck

Chris and Mike

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This is the home of the Two Man ForeCheck: The Hockey Podcast you deserve. What is it about: Hockey Hockey Hockey With occasional splashes of hockey. More specifically we focus on the NHL, major events, NCAA hockey, and all the things that happen on the ice and in the front office.
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It’s another week here at the office of the Two Man Forecheck. The prospect (rookie) tournament is ongoing and training camps are a week or two away. As the season inches closer, we bring you another episode packed with info and fun to keep the hockey masses happy! Here is the breakdown… Jacob Fowler & A Rookie Discussion: 0:00 – 30:11 UFA’s Still …
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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Ep 29: Jamie Venlet of Specialty Machinery, Inc. stops by to talk all things CNC routing/machining, from getting started to upgrading to scale your business -and why to avoid cheaper imported names that are new to the scene. Don't miss this one. Videos referenced: Why use King Colorcore over other Substrates? X-EDGE CNC Router Bits in Action | Demo…
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As we progress into September (we have passed Labor Day in the U.S.), we at the Two Man Forecheck are getting excited at the prospect of competitive ice hockey again! Captain’s practices have started or will be soon and training camps are around the next corner. We have another exciting episode to help alleviate the need for hockey! Here is the bre…
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This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…
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Ep 28: Sam Crosby of GFP (Graphic Finishing Partners) sits down with the boys to talk about best practices for laminating your signage, the low down on cold vs. heat assist laminators, and where to begin when purchasing a laminator for the first time. Sam Crosby email: sam.crosby@gfpartnersllc.com cell: 612-414-4335 GFP Toll-Free: 1-800-986-2005 GF…
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We have turned a page and it is now September. The birds are still chirping, the beaches are still open, but hockey is just around the next corner. We at the Two Man Forecheck are excited by this and can’t wait for it all to begin. We present you with another episode to whet your appetites. Here is the breakdown… The Gaudreau Brothers: 0:00 – 11:40…
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We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…
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Ep 27: Scott Cutcher of Kor Visual Group and France Lighting Solutions stops by to talk about the importance of proper education for both current and future sign makers. Behind a Sign Podcast on YouTube The Slightly Serious Sign Podcast is now the #1 Most Fact Checked Podcast in the United States. Voted #1 by Signman (standing on a van on top of 18…
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As promised, we are back on routine, dropping this episode on our regular Sunday schedule. The off season is quickly coming to a close and training camps are around the corner. With all that excitement, we give you another dose of the Two Man Forecheck. Here is the breakdown… Twitter Poll Question re: Jeremy Swayman: 0:00 – 22:17 Rivals for Utah: 2…
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Chris is back! Holiday is over for him and very soon for the rest of the NHL. We have a full slate of topics for his return show, and here is the breakdown… Swayman Still Unsigned: 0:00 – 13:28 Askarov Requests Trade: 13:28 – 32:18 St. Louis & The Offer Sheets: 32:18 – 54:48 LATAM Cup Growing the Game: 54:48 – 1:09:39 NCAA Lawsuit: 1:09:39 – 1:21:5…
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene.…
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Ep. 26: There's a reason we use certain brand names when referring to certain products. Think Kleenex for tissues or Band-Aid for adhesive bandages. It's because these brands set the quality standard and are now forever tied with those objects. The downside however is that sometimes inferior products ride that brand power. Well, Sintra, Foam-Core, …
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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Ep. 25: We're live and taking questions. Also, a huge announcement and it's quite "enlightening." You don't want to miss this one. A note on the audio. This episode was taken from our YouTube live stream and is not up to the same quality as previous or future episodes. So bear that in mind. Enjoy. The Slightly Serious Sign Podcast is now the #1 Mos…
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We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtin and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us abou…
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Ep 24: Get to know Steve Austin (Sales) and Kevin Beukema (Tech Team Manager). Mike, Steve, and Kevin don't just work together, they've been friends for a long time. A real long time. Funny stories and ribbing ensue. The Slightly Serious Sign Podcast is now the #1 Most Fact Checked Podcast in the United States. Voted #1 by Signman (standing on a va…
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With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us a…
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Ep. 23: Looking to get new equipment for your sign shop, but you're a little confused or overwhelmed by the financing side of it? Hang in there. We got you. Troy Putnam and Damon Cincotta of Geneva Capital, LLC stopped by to clarify common financing questions and show you why a lender like Geneva Capital might be more preferable than a bank or cred…
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We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…
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Ep 22: Tyler and Domingo sit down with Josh Martinez of X-Edge Products to talk about how to route efficiently with the right bits and material. X-EDGE CNC Router Bits in Action https://youtu.be/jdzyiMhuUFE X-EDGE Matrix Mat Overview https://youtu.be/qwMsjWNl64U X-EDGE Torque Wrench and Station Kit for CNC Routers Overview https://youtu.be/bG1EKxOr…
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Here we are in the throes of summer, the sun warming us, and everyone is enjoying a little vacation time for now. But soon we will be back in colder arenas watching our favorite sport again, so enjoy the warm and the next rendition of the Forecheck. Here is the breakdown… Lindy Ruff, Sabres Head Coach: 0:00 – 20:37 PWHL Team Names & Logos: 20:37 – …
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We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.Par Monocle Radio
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Ep 21: The boys are coming at you from Graphics Pro Expo (GPX) WRAPSCON Long Beach 2024 with Joe Arenella of Sign Tracker. Pricing and keeping track of jobs got you down? Want to take a vacation? The right software can really help you run your shop better and maybe relieve a little stress. The Slightly Serious Sign Podcast is now the #1 Most Fact C…
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The second week of free agency has not brought many signings, as most have been snatched up in the first week, but the restricted players are still out there. The biggest one, arguably, is Jeremy Swayman, who we talk about in this show. Here is the breakdown… Brooks on NHL Compressed Schedule: 0:00 – 23:37 Vegas Blueline “Issues”: 23:37 – 33:41 Mik…
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This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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Ep 20: The boys are coming at you from Graphics Pro Expo (GPX) WRAPSCON Long Beach 2024 with Nick Wilson of Montroy Sign & Graphic Products. The Slightly Serious Sign Podcast is now the #1 Most Fact Checked Podcast in the United States. Voted #1 by Signman (standing on a van on top of 18 pallets changing a lightbulb over a movie theater sign) https…
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So here we are, first week of post on-ice activities, but we still have a packed show due to the end of year festivities that took place over the last week! The Draft and Free Agency give us lots to talk about, so here is the breakdown… Free Agency is Open: 0:00 – 12:57 Nashville & the Central Division: 12:57 – 49:27 The Vancouver Canucks: 49:27 – …
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Ep 19: Kevin Szczerba of Mutoh stops by to talk about Braille and how, you're leaving money on the table if you aren't doing it. He also shows off some really great examples of what you can print on the XpertJet 1462UF UV-LED Flatbed Printer and the XpertJet 661UF UV-LED Printer. This is one you have to watch! Mutoh Learning Experience https://muto…
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the 2023-2024 season is almost at an end as the Stanley Cup Final and the Entry Draft have concluded. With Free Agency set to begin at noon on July 1, we will see stars on the move! In the show, we discuss a couple free agents and other timely topics. Here is the breakdown… Stanley Cup Final Recap: 0:00 – 23:08 All Things NHL Draft: 23:08 – 52:56 F…
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Ep 18: Domingo returns. Mike, Tyler, and Domingo welcome Joe Morreale of Roland DG to the show. After accepting the position and honor of becoming the podcast's new Announcer, Joe and the boys talk about the wide range of printers that Roland DG has to offer. Not only are they discussing types of printers, but also what you can do with them. Drink …
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We still haven’t identified a Stanley Cup Champion as of yet due to the Edmonton Oilers playing stalwart in the Final. We will have a game 7 Monday and then we head west to Vegas for the draft. Mike and Chris discuss multiple prospects available in this draft, as well as some moves that have already been completed. Here is the complete breakdown… S…
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Ep 17: Michael Maxwell and Matt Edwards of General Formulations stop by to talk about how to choose the right vinyl for the job. They also discuss the importance of doing it right from the start to save time and money. Why Margins Matter in Business by Matt Richart: https://issuu.com/wrapfamunleashed/docs/2024_may_wfu The Slightly Serious Sign Podc…
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Rumors of the Edmonton Oilers demise have greatly been exaggerated! After falling into an 0-3 crater in the Stanley Cup Final, the Orange & Blue have fought there way back (somewhat) with an 8-1 drubbing of the Florida Panthers. We go into greater detail in the words to follow, so here is the breakdown… Finals Recap, Foegele Hit, Panthers Absence: …
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