A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
…
continue reading
Celebrate "Bon Appétit's" first-ever 'Culture Issue' at this event featuring Editor-in-Chief Adam Rapoport, Creative Director Alex Grossman, and photographers Peden + Munk. They'll discuss how the issue was shot using iPhone and share their tips and tricks for capturing beautiful food images with your iPhone.
…
continue reading
Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
…
continue reading
Hosted by Yuki Nakamura and John Brennan (The Last Drive-In with Joe Bob Briggs, Troma Entertainment, The Hallmark Channel). No topic is too lofty or too low-brow. All-you-can-eat subject matter! We appreciate your support. Please share and subscribe. Bon Appétit! Contact: yukiandjohn@gmail.com. Logo by Cody Schibi. Unlock more exclusive shows at Yuki and John's Patreon Buffet: https://www.patreon.com/yukiandjohnspatreonbuffet
…
continue reading
Crime Soup is your new favorite weekly true crime podcast that covers all things crime. Join us every Tuesday for a new episode where your host Kaylee Carter will give you the latest scoop of Crime Soup. Bon Appétit!
…
continue reading
Oh the joy of creating a delicious life that you'll savor for a lifetime. Mixing the finest ingredients and seasoning of thought mixed with your special sauciness guarantees a delicious life. Absolutely no plate envy here dahlings. Bon appetit!
…
continue reading
Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
…
continue reading
🍽️ **The Success Banquet Community - Savoring Success Together** 🍽️ Welcome to the Success Banquet Community, where we believe that success is a flavorful journey best enjoyed with friends! 🌟 Our community is centered around the Success Banquet Podcast, a place where we explore the recipes for success, celebrate victories, and navigate challenges. But it's not just a podcast; it's a movement, and you're an essential ingredient. 📚 **What to Expect:** - 🔥 Engaging Discussions: Dive into though ...
…
continue reading
J Bone, Mike Guggino, Josh Solow and Dave Guggino are childhood friends who want to see if the movies they loved as kids suck or don't suck now.
…
continue reading
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
…
continue reading
West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
…
continue reading
This is What We Dig, Toronto's source for some of the best food the city has to offer. Whether you are from here or visiting Toronto, we are a source of the best food, the stories behind the locations and how it's made. Bon Appetit. We may occasionally discuss other topics of what we love as well.
…
continue reading
A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.
…
continue reading
Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.
…
continue reading
This show is about learning Slovak Language, Slovak culture, traditions and everything in between
…
continue reading
Chemistry is everywhere, and involves everything. But how did chemistry get to be what it is? I'm Steve Cohen, a chemist and writer, bringing you The History of Chemistry. This podcast explores the development of chemistry from prehistoric times to the present, including the people and societies who made chemistry what it is today. The History of Chemistry is for you, whether you hated chemistry in high school, or got a PhD in inorganic chemistry. We'll explore how chemistry affected art, mu ...
…
continue reading
Welcome to the BAP Show, where we serve hot tea, hot topics, hot talk, and a little food for thought. With your host Cornell Jermaine, Janelle Unique, Eddie Connor, and Antoine Frost. We're committed to using our voices and our platform to provoke thought and promote change in our community. Our mission is to help you filter through the complexities of life in hopes of having a good time in the process. Won't you join us? Let's have a little fun and try some good food (both figuratively and ...
…
continue reading
1
Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
Gettin' Steamy with John Panini: A Gentleman's Guide to Success in Cooking, Love, and Body Grooming
We've heard your demands and are back on the air! Fresh off his recent reconstructive surgery and the incident that got him banned from the Midwestern airwaves, body grooming legend John Panini presents his much sought after guide to success in cooking, love, and life. Bon appétit! Support this podcast: https://podcasters.spotify.com/pod/show/gettin-steamy-with-john-panini-a-gentlemans-guide-to-success-in-cooking-lov/support
…
continue reading
Every other Wednesday, “Add Passion and Stir” shares the inspirational stories of individuals who set their sights on a problem and use their strengths to create solutions. Hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years, we convene leaders from the worlds of hospitality, education, government, and beyond tackling issues like hunger, systemic racism, and access to education. Join us to learn how you can share your strength. Follow us on Twi ...
…
continue reading
Coined "the golden girl of wellness" by ELLE magazine, Candice Kumai, bestselling author, chef, wellness writer and former model shares with us her painfully-imperfect life lessons and experiences that have shaped her 15 year career in media, publishing, wellness, food, modeling and content creation. Arianna Huffington recently named Candice "Top 20 NEW role model"+ Kumai is proud to share with you how to transform your life, accept the beauty of imperfection and mend what feels broken --- w ...
…
continue reading
The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
…
continue reading
Hosts from the popheads community discuss their thoughts on new releases, pop music news, and other subjects that interest us!
…
continue reading
—The latest Tea, Gossip, and other nonsense in the world. We also give advice, rather it’s subtle or absurd.
…
continue reading
AntArctic Stories is a podcast that takes you behind the scenes into the rich world of people who live, work, and undertake daring expeditions in the polar regions. The podcast is produced by a merry band of career polar guides who primarily work in the expedition cruise industry, and is hosted by Heather Thorkelson. AntArctic Stories is our way of bringing the incredible lives of the people we meet and work with into your homes and headsets, no matter where you are in the world.
…
continue reading
This pop culture podcast skips the small talk. Featuring interviews, storytelling, conversation and commentary with the Not About The Weather team and our special guests from all walks of life about whatever's got us fired up this week, be it movies, music, memes, TV, theater, books, baked goods or bad days at the office. Produced by Subjectify Media. Find our shows at http://subjectifymedia.com.
…
continue reading
"Over My Dead Body" is the ultimate talk show featuring the most interesting and compelling people who ever lived. The fact that our guests are dead doesn't stop them from sharing details about their life and giving us their take on current events. See for yourself why legendary TV producer Norman Lear says, "...this is the best idea for a comedy series that I can remember. It's absolutely hilarious." Support this podcast: https://podcasters.spotify.com/pod/show/omdbtv/support
…
continue reading
That Thing You Like is a podcast about TV, movies, media and what they say about the world! Each week, Chris Baxter and Brian Shirlaw break down our pop culture landscape, one thing you like at a time. Visit us at ThatThingYouLike.com!
…
continue reading
Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
…
continue reading
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
…
continue reading
Rock podcasts and audio fiction plays with snappy characters in a fleshed out aural world from the east coast of Ireland. More than just a radio show, we create full-feature comedy adventures and story-filled rock shows. Original, scripted and with HD sound design. Twisted tales and immersive podcasting. All characters written and performed by Adrian Byrne & Michael Taylor. On all good audiophilic emporia - https://linktr.ee/Moshtalgia
…
continue reading
1
RE-RUN: I Need Craveable Dairy-Free Recipes
30:15
30:15
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
30:15
Nico and Natalie love cooking together. But since Natalie developed a dairy intolerance, cooking their favorite dishes just hasn't been the same. Chris and vegan chef Chrissy Tracey help Nico and Natalie navigate the world of dairy substitutes to satisfy their creamy cravings. RECIPES Vegan Cacio e Pepe Chewy Date and Dark Chocolate Cookies…
…
continue reading
1
Jamila Robinson on Bon Appétit, Food Culture, and Sustainability
36:52
36:52
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
36:52
Jamila Robinson, the new Editor-in-Chief of Bon Appétit, discusses her vision for the magazine and more broadly how food can be a powerful force for good in the world. “I'm very curious about how other people experience food and how food drives culture for other people, and that curiosity allows for other people to feel seen, and so it also changes…
…
continue reading
1
West Coast Cookbook and Speakeasy 02 May 24
1:03:37
1:03:37
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:37
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, there is a major update on the Republican effort to keep Biden off the November ballot in Ohio and Alabama. Then, on the rest of the menu, another…
…
continue reading
1
Tropical Smoothie Cafe’s Charles Watson on Preventing Child Hunger
44:59
44:59
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
44:59
Charles Watson, CEO of Tropical Smoothie Café, talks about how the restaurant industry is uniquely positioned to make a difference on child hunger. “The American consumer is demanding and one of the things that they're demanding - which is good - is purpose,” says Watson. “[They’ll] give you their money… but [they] also want to see that you're givi…
…
continue reading
1
Wine Not with Katie Lee Biegel
29:35
29:35
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
29:35
Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot do…
…
continue reading
1
West Coast Cookbook and Speakeasy Smothered Benedict Wednesdays 01 May 24
1:04:04
1:04:04
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:04
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, at this point, everybody expects Trump to appeal Merchan’s order that he attend Barron’s graduation. Then, on the rest of the menu, the Southern Or…
…
continue reading
1
How to say “I don’t know what it means “ in Slovak: How to say “I don’t know anyone here “ in Slovak; How to properly use the Slovak Verbs “POZNAŤ and VEDIEŤ; First May Traditions in Slovakia, S6 E13
23:20
23:20
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
23:20
Today's episode is about traditions and customs on the first of May in Slovakia. The Slovak lesson is explaining the difference between two Slovak verbs POZNAŤ and VEDIEŤ. You will also learn how to say “I don‘t know what it means“ and „I don’t know anyone here“ in Slovak. At the end of this episode, you can find my short story about May traditions…
…
continue reading
1
West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 30 April 24
1:04:00
1:04:00
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:00
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, top Trump aide Peter Navarro swings and misses for the third time at the Supreme Court. Then, on the rest of the menu, Mississippi lawmakers are expected to vo…
…
continue reading
1
30 April 2024 - Orla McAndrew
27:07
27:07
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
27:07
In this Best Possible Taste interview, we meet Orla McAndrew.Orla is a multi award winning chef and entrepreneur.She is a mum of three young girls and has created a successful event catering business in the past number of years, having been the eternal student and a stay at home mum for many years before taking that leap of faith.Heart led, she wor…
…
continue reading
1
30 April 2024 - Peter Monaghan, Inis Escargot
25:56
25:56
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
25:56
In this Best Possible Interview, Peter Monaghan, founder of Inis Escargot shares his story about combining suckler farming with snail farming.The suckler farm produces top-quality weanlings and the snail farm rears, fattens, finishes and exports Inis Escargot snails directly from the farm.THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & …
…
continue reading
1
West Coast Cookbook and Speakeasy River City Hash Mondays 29 April 24
1:04:41
1:04:41
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:41
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Marc Elias discussed the GOP's dangerous attorney swap and what it will mean. Then, on the rest of the menu, a federal judge sentenced a longtime DEA agent to fou…
…
continue reading
1
Yuki and John's #PodcastBuffet - Episode 61 :: BDSM
34:56
34:56
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
34:56
Yuki and John discuss BDSM. https://www.patreon.com/yukiandjohnspatreonbuffetPar John Brennan
…
continue reading
1
Cheers to Cooking with Booze
26:43
26:43
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
26:43
You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! …
…
continue reading
1
West Coast Cookbook and Speakeasy Blue Moon Spirits Fridays 26 April 24
1:04:07
1:04:07
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:07
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, ”They should move the Supreme Court to RNC headquarters.” Then, on the rest of the menu, the FBI concealed from Trump foe Lisa Page that she was being sta…
…
continue reading
1
118: Hold Tight, Stick Tight
24:28
24:28
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
24:28
This episode deals with glues and adhesives, from prehistoric times to the present. We talk of prehistoric glue from tree saps, petroleum tar, animal glues, casein glues, albumin glues, and starch glues, all known in ancient times. Medieval knowledge added fish glue, and by the Renaissance we start industrial-scale adhesive factories. The 19th cent…
…
continue reading
1
4.26.24 Foodie Culture FOMO
56:34
56:34
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
56:34
On Today’s Menu: Buying and selling reservations How bots, mercenaries, & table scalpers have turned the restaurant reservation system inside out How to get a table at a restaurant when it’s impossible to get a reservation Yelp trolls Watching stupid people do simple things at airports Drinking old-ass Barolo Hangover cure burger is Shake Shack Foo…
…
continue reading
1
West Coast Cookbook and Speakeasy Metro Shrimp and Grits Thursdays 25 April 24
1:03:43
1:03:43
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:43
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a court filing in Cannon’s court by Trump’s lawyer Chris Kise, now claims he is no longer free for two weeks, so she has to delay the trial a lot.…
…
continue reading
1
Staging Success, Mastering the Art of Spectacular Events
33:52
33:52
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
33:52
In this episode, we're joined by Naimah Williams and LA Williams. Naimah Williams, an expert event coordinator, plays a pivotal role in orchestrating complex and large-scale events, ensuring every detail is accounted for to create memorable experiences. LA Williams, a charismatic and high-energy individual, excels in engaging any audience and bring…
…
continue reading
1
23 April 2024 - Joe Gorman, Garryhinch Wood Exotic Mushrooms
20:48
20:48
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
20:48
In this Best Possible Taste interview we meet Joe Gorman from Garryhinch Wood Exotic Mushrooms.Joe has been involved in the mushroom-growing business for 30 years supplying the retail sector, food services sector and farmers markets all across Ireland. Based on the banks of the river Barrow on the borders of counties Laois and Offaly today they gro…
…
continue reading
Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for …
…
continue reading
1
West Coast Cookbook and Speakeasy Smothered Benedict Wednesdays 24 April 24fa
1:03:45
1:03:45
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:45
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump attorney Todd Blanche had a disastrous show cause hearing with Judge Merchan over Trump's gag order. Then, on the rest of the menu, Justice S…
…
continue reading
1
23 April 2024 - Mary-Claire O'Sullivan
20:23
20:23
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
20:23
Mary-Claire O' Sullivan trained as a professional chef before embarking on a career working in the fashion industry.In more recent times she studied nutrition and health coaching and in this Best Possible Taste interview she shares her journey from a career in food to one in fashion before returning to food again.THE BEST POSSIBLE TASTE IS IRELAND'…
…
continue reading
1
How to say “I’m very hungry “ in Slovak; 10 Slovak Idioms; Vihorlat Primeval Forest in Eastern Slovakia; S6 E12
24:47
24:47
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
24:47
Today's episode is about the Vihorlat Primeval Forest in Eastern Slovakia. In the Slovak lesson you will learn 10 Slovak idioms. You will also learn how to say “I’m very hungry “in Slovak. At the end of this episode is my short story about the enchanting old forest Vihorlat. Episode notes In today's episode, I’m talking about the Vihorlat Primeval …
…
continue reading
1
West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 23 April 24fa
1:04:03
1:04:03
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:03
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, a key twist in Trump's 'catch and kill' scheme will be hard for him to explain away. Then, on the rest of the menu, Minnesota and other Democratic-led states a…
…
continue reading
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and…
…
continue reading
1
West Coast Cookbook and Speakeasy River City Hash Mondays 22 April 24
1:04:06
1:04:06
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:04:06
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump will face the witness he fears the most in his criminal trial. Then, on the rest of the menu, legal action to ‘hollow out’ Brown v. Kansas Board of Educatio…
…
continue reading
1
Yuki and John's #PodcastBuffet - Episode 60 :: STRIP CLUBS
36:31
36:31
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
36:31
Yuki and John discuss Strip Clubs. https://www.patreon.com/yukiandjohnspatreonbuffetPar John Brennan
…
continue reading
Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debat…
…
continue reading
The Periodic Table we've all seen in chemistry books and classes is not always the way it was, nor the way it must always be. In this episode we explore all kinds of periodic representations of the properties of elements, from Mendeleev's first published table in 1869, through wide and narrow tables, and spirals. There are even three-dimensional "t…
…
continue reading
1
4.19.24 Homie Don’t Do [Fill in the Blank]
49:53
49:53
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
49:53
Homie don't do… Mother's Day reservations Valentine's Day reservations Pop-ups or chef takeovers, ESPECIALLY in Henderson Happy hour Empty restaurants Hothouse, stale, half-raw potatoes On Today's Menu: New article on eatinglv.com – Spanish Inquisition, Part Dos – Madrid The FOMO mentality that the internet & social media have created How to get a …
…
continue reading
1
West Coast Cookbook and Speakeasy Blue Moon Spirits Fridays 19 April 24fa
1:03:59
1:03:59
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:59
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump filed a motion to exclude evidence of his own behavior at the Manhattan criminal trial. Then, on the rest of the menu, a top leader of Charlie Kirk’…
…
continue reading
1
West Coast Cookbook and Speakeasy Metro Shrimp & Grits Thursdays 18 April 24
1:03:46
1:03:46
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:46
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jared Kushner has made forty million dollars a year from the Gulf Arab States and their billions of investments in him, while zero of those dollar…
…
continue reading
1
Unhinged Recipes with Josh Scherer
37:18
37:18
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
37:18
This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "T…
…
continue reading
1
How to say “I can’t wait! “ in Slovak; Protected Primeval Forests in Slovakia; S6 E11
30:48
30:48
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
30:48
Today’s episode is about protected primeval forests in Slovakia. In the Slovak lesson, you will learn new words related to forests. You will also learn how to say “I can’t wait!“ in Slovak. At the end of this episode is my dialogue about primeval forests. Episode notes In today’s episode, I’m talking about protected primeval forests in Slovakia. In…
…
continue reading
1
West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 16 April 24
1:03:17
1:03:17
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:17
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the corruption within the Department of Justice under Donald Trump served Trump's interests and his allies, and can still be seen in the structure of the New Y…
…
continue reading
1
16 April 2024 - Chef Jenny Flynn
17:36
17:36
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
17:36
In this Best Possible Taste, we meet to Jenny Flynn, Executive Chef at Faithlegg, Co Waterford.Jenny has built long-lasting relationships with local producers and artisan suppliers in Ireland creating bespoke seasonal menus that capture a taste of Waterford across Faithlegg’s restaurant and bars – the 2AA Rosette Roseville Rooms restaurant, the Aly…
…
continue reading
1
16 April 2024 - Simon Regan
26:05
26:05
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
26:05
In this BPT interview chef Simon Regan talks about the 2024 National Culinary Skills Competition that took place in Killarney in Co Kerry.THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023, MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.Visit www.sharonnoonan.com for more details.…
…
continue reading
1
Hosting SOS with Michele Norris
35:28
35:28
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
35:28
You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen. Michele joined Chris for a conver…
…
continue reading
1
West Coast Cookbook and Speakeasy River City Hash Mondays 15 April 24
1:03:44
1:03:44
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:03:44
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, in the last hours before his New York trial, Trump reminded everybody about his dark past owning teen beauty pageants. Then, on the rest of the menu, Philadelphia…
…
continue reading
1
Yuki and John's #PodcastBuffet - Episode 59 :: WEIRD HOBBIES
38:12
38:12
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
38:12
Yuki and John discuss Weird Hobbies. https://www.patreon.com/yukiandjohnspatreonbuffetPar John Brennan
…
continue reading
Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes…
…
continue reading
We introduce the first chemical construction set in chemistry (besides natural proteins, starches, sugars, etc.), the metal-organic framework. A DuPont employee, E.A. Tomic, invented this type of molecule in the 1960s, but it took until Omar Yaghi's research in 1990s until chemists realized the value of metal-organic frameworks. We discuss the expe…
…
continue reading
1
Two Dudes and Phil Rosenthal
37:18
37:18
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
37:18
It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses th…
…
continue reading
1
The Secret To My Success
1:17:52
1:17:52
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:17:52
Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. S…
…
continue reading
1
West Coast Cookbook and Speakeasy Smothered Benedict Wednesdays 10 April 24
1:02:56
1:02:56
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
1:02:56
Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Aileen Cannon overturned her own prior order, but this time blamed Jack Smith for her own lack of knowledge about the law. Then, on the rest of the…
…
continue reading
1
How to say “I’ll keep my fingers crossed for you” in Slovak; About astronaut Gene Cernan; S6 E10
27:45
27:45
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
27:45
Today's episode is about the astronaut Gene Cernan. In the Slovak lesson, you will learn new words from my dialogue. You will also learn how to ask “I'll keep my fingers crossed for you!“ in Slovak. At the end of this episode, you can find my dialogue about space and flying. Episode notes In today's episode, I’m talking about the astronaut Gene Cer…
…
continue reading
1
How Important is Money...Really?
31:49
31:49
Lire Plus Tard
Lire Plus Tard
Des listes
J'aime
Aimé
31:49
In this episode of the Success Banquet Podcast, we feature LA Williams and Naimah Williams, a dynamic duo delving into the rich flavors of success. LA Williams is recognized for his motivational prowess, deep insights into wealth acquisition, and personal growth strategies, standing as a beacon for aspiring individuals seeking financial freedom. Na…
…
continue reading