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Kim Currie (The Zin House, Mudgee) - this particular moment in hospitality

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Contenu fourni par A Deep in the Weeds Production. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par A Deep in the Weeds Production ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at The Zin House on Tinja Farm, near Mudgee in country New South Wales. This time, we returned to Wiradjuri country to eat the food of First Nations chef Jack Brown. We also sat down again with Kim to speak about this particular moment in hospitality, especially as it applies to a regional family business that includes a winery, cellar door and restaurant. We also speak - passionately, angrily - about being an older woman in an industry still riven by cliquey boys' clubs. Great person, great chat.

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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868 episodes

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iconPartager
 
Manage episode 422926536 series 2845890
Contenu fourni par A Deep in the Weeds Production. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par A Deep in the Weeds Production ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Last time we had Kim Currie on Dirty Linen, she spoke about her history in hospitality and the way she developed her vision for connected dining at The Zin House on Tinja Farm, near Mudgee in country New South Wales. This time, we returned to Wiradjuri country to eat the food of First Nations chef Jack Brown. We also sat down again with Kim to speak about this particular moment in hospitality, especially as it applies to a regional family business that includes a winery, cellar door and restaurant. We also speak - passionately, angrily - about being an older woman in an industry still riven by cliquey boys' clubs. Great person, great chat.

https://www.instagram.com/thezinhouse/?hl=en

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Dirty Linen on Instagram

https://www.instagram.com/dirtylinenpodcast

Follow Dani Valent

https://www.instagram.com/danivalent

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

Follow Huck (Executive Producer)

https://www.instagram.com/huckstergram/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

  continue reading

868 episodes

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