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Savouring the Spirit of Edmonton's Food Industry
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Contenu fourni par Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On today's mouthwatering journey, we step into the heart of Edmonton, to the delightful world of Yo Baba, a 60-year-old gem run by the energetic and passionate Kim Ratsoy. This episode is a culinary exploration of Yo Baba's scrumptious Ukrainian dishes - imagine sinking your teeth into golden pierogies filled with cheddar cheese and potato, biting into hearty Nalis Nikke, or savouring their traditional cabbage rolls. All these dishes are crafted using the best full-fat ingredients, served with a hearty gluten-free tomato sauce. Our guest Susanna shares about Kim's relentless commitment to authenticity, and the very real babas in the kitchen, infusing each dish with pure love and tradition.
But we're not just about tantalizing our taste buds here. During our insightful conversation, we take a heartening turn towards the food industry's unwavering camaraderie. We chat about the exciting expansion of Sainal at Sherwood Park, and give a nod to our neighbors at the booth next door, Bloors and Grafton. You'll hear stories about the industry's spirit of helping each other out and the burning passion that fuels everyone involved. Special thanks to Tanya for gracing us with her presence, and a toast to Yo Baba's consistent participation in Taste of Edmonton for over a decade. So, prepare yourself for a flavorful journey through Edmonton's culinary scene, where the Ukrainian soul of Yo Baba meets the thriving camaraderie of the food industry!
Learn More about Taste of Edmonton www.tasteofedm.ca
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