A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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Slivers of Slice: Kimchi
Manage episode 371608361 series 3351530
Contenu fourni par Rugged Gent. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Rugged Gent ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter. And then the cannabis history in this part of the world is fascinating! From the ambiguous tales of North Korea's relationship with cannabis and hemp to the temples built to the Immortal Cannabis Goddess, Magu! Whaaaaat?!?! Her name translates to Hemp Maiden 😍 Come join us for some food and history as we learn about kimchi and the hemp maiden, Magu, on this episode of Slivers of Slice!
Find us on Instagram @asliceofcannabis @the_ruggedgent
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!
27 episodes
Partager
Manage episode 371608361 series 3351530
Contenu fourni par Rugged Gent. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Rugged Gent ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This time on Slivers of Slice we are going to take a look at the fermented food world and focus on kimchi. This food was mentioned during the Jordan River episode of Slice. Looking into the history with Angelo was quite the history lesson in food but also the region of Asia including Korea, China, and Japan. Much more here than just a way to preserve food over the winter. And then the cannabis history in this part of the world is fascinating! From the ambiguous tales of North Korea's relationship with cannabis and hemp to the temples built to the Immortal Cannabis Goddess, Magu! Whaaaaat?!?! Her name translates to Hemp Maiden 😍 Come join us for some food and history as we learn about kimchi and the hemp maiden, Magu, on this episode of Slivers of Slice!
Find us on Instagram @asliceofcannabis @the_ruggedgent
And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more!
27 episodes
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Similaire à A Slice of Cannabis
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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