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Contenu fourni par Kimberly Espinel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kimberly Espinel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Building a sustainable career as a food content creator

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Manage episode 359294013 series 2529440
Contenu fourni par Kimberly Espinel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kimberly Espinel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In today's season finale episode (109) of the EAT, CAPTURE, SHARE podcast, I'm chatting with vegan food blogger, cookbook author and creator of The First Mess, Laura Wright. We talk about tapping into what's resonating with your audience, redefining success on Instagram and why it's important to know your strengths. This insightful chat will give you an insider perspective on how to create sustainably and joyfully!

Here's what else you can expect from today's episode...

  • I share more about our newsletter community.

  • Laura introduces herself.

  • Laura talks about how to manage trends and lean into your audience's needs.

  • Laura explains how she started her 10+ year career as a plant-based food blogger.

  • Laura gives her top tips for maintaining creativity over the long-term.

  • Laura talks about how and why she sets boundaries on social media.

  • We talk about why it's important to nurture your existing audience.

  • Laura reveals why it was so important to make her blog her main focus and how she did it.

  • Laura shares her best advice for people starting out as food bloggers.

LINKS MENTIONED:

  continue reading

147 episodes

Artwork
iconPartager
 
Manage episode 359294013 series 2529440
Contenu fourni par Kimberly Espinel. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kimberly Espinel ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In today's season finale episode (109) of the EAT, CAPTURE, SHARE podcast, I'm chatting with vegan food blogger, cookbook author and creator of The First Mess, Laura Wright. We talk about tapping into what's resonating with your audience, redefining success on Instagram and why it's important to know your strengths. This insightful chat will give you an insider perspective on how to create sustainably and joyfully!

Here's what else you can expect from today's episode...

  • I share more about our newsletter community.

  • Laura introduces herself.

  • Laura talks about how to manage trends and lean into your audience's needs.

  • Laura explains how she started her 10+ year career as a plant-based food blogger.

  • Laura gives her top tips for maintaining creativity over the long-term.

  • Laura talks about how and why she sets boundaries on social media.

  • We talk about why it's important to nurture your existing audience.

  • Laura reveals why it was so important to make her blog her main focus and how she did it.

  • Laura shares her best advice for people starting out as food bloggers.

LINKS MENTIONED:

  continue reading

147 episodes

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