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Contenu fourni par Mark Khoder. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Khoder ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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8 - Being a Proactive QSR During COVID-19
Manage episode 273576546 series 2794884
Contenu fourni par Mark Khoder. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Khoder ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about:
Being a Proactive QSR During COVID-19
16 episodes
Manage episode 273576546 series 2794884
Contenu fourni par Mark Khoder. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mark Khoder ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about:
Being a Proactive QSR During COVID-19
16 episodes
Tous les épisodes
×1 Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder 45:15
45:15
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45:15Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant marketing campaigns, achieving those objectives practically, life lessons, and personal journeys. Tips for setting objectives for restaurant marketing campaigns How to achieve marketing objectives practically Challenges faced by restaurant owners and how to overcome them The importance of personal experience and lessons in business success How Mark Khoder got started in the restaurant marketing industry and Your SocialChef Advice for aspiring restaurant marketers The restaurant industry is highly competitive, but with expert strategies and practical implementation, restaurants can achieve prosperity beyond their goals. Mark Khoder's success story as an entrepreneur and restaurant marketing expert offers valuable insights and advice for anyone looking to thrive in this dynamic industry. With an emphasis on personal experience and practicality, Mark's strategies are suited for both aspiring and established businesses in the restaurant industry.…
1 YSC Show Episode 18 - Saving Hospitality One Venue At A Time 16:27
16:27
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16:27YSC Show Episode 18 - Saving Hospitality One Venue At A Time In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".
1 YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business 25:32
25:32
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25:32YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset.
1 YSC Show Episode 13: Operating Hospitality Business During Covid 19 24:45
24:45
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24:45On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?
1 YSC Show Episode 12 - Reinventing your reception business during Covid-19 16:19
16:19
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16:19Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.
1 Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days 21:34
21:34
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21:34From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.
1 10 - How To Successfully Market and Pivot During Covid-19 28:39
28:39
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28:39On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed: How To Successfully Market and Pivot During Covid-19
1 9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry 24:08
24:08
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24:08On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed: How to Overcome the Covid-19 Challenges in the Hospitality Industry
On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about: Being a Proactive QSR During COVID-19
1 7 - Leadership and Managing Response in Challenging Times 17:10
17:10
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17:10On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about: Leadership and Managing Response in Challenging Times
1 6- Restaurant Coronavirus Action Plan 10:34
10:34
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10:34How to be resourceful and how to show leadership in uncertain times.. This is in no way going to take away all the risks, but in fact, this is a sure way to help you stay in control to the highest possible level and weather the storm.. While others freaking out and hiding.. You step in and take initiative.…
1 5- Restaurant Setup Costs and Financial Feasibility 19:43
19:43
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19:43On Episode 5 of the Your SocialChef Show, I stopped by at Carlos from B&RC and Glen from Launchpad H and we talk about: Restaurant Setup Costs and Financial Feasibility. 🎥 Seen Ep 4? Scaling your Restaurant Business and Building your Team 🎥 Watch it Here: http://bit.ly/2Tlbj9W 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef Leave your thoughts in the comments 🙂…
1 4- Scaling Your Restaurant Business And Building Your Team 17:43
17:43
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17:43On episode 4 of the Your SocialChef Show, I stopped by at Bird's Nest Restaurant - Emi and Marie and we talk about: How To Scale Your Restaurant Business And Building Your Team Seen Ep 3? How to Market Yourself as a Chef? Watch it Here: http://bit.ly/2Eid9A3 Stay tuned about future episodes follow Your SocialChef Page: https://goo.gl/TjGCCC Your SocialChef Youtube Channel: https://goo.gl/8cX5SB Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr Watch Mini Video Series Follow @markkhoder and @yoursocialchef…
1 3- How to Market Yourself as a Chef? 21:33
21:33
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21:33On episode 3 of the Your SocialChef Show, I stopped by at Sam Pinzone - Cafe Heide and we talk about: 3:58 - Marketing Strategy to Boost your Chef Profile Exposure 5:45 - How to Do a Public Relations Campaign as a Chef 10:39 - How to Magnetize Your Audience and get the Attention of Publications 12:18 - How to run a Profitable Kitchen in Your Food Business 🎥 Seen Ep 2? How to position your Cafe in the Marketplace 🎥 Watch it Here: http://bit.ly/2TnrC21 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef…
1 2- How to Position your Cafe in the Marketplace? 18:46
18:46
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18:46On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: 2:05 - Creating Point of Difference About your Cafe 8:06 - How to Get Exposure About your Point of Difference 10:27 - Creating Different Streams of Income Within your Cafe 16:12 - How to Get Exposure to your Events, Merchandise, Food Boxes 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef…
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