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Contenu fourni par Kelly Ballard. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kelly Ballard ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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18. Making your hospitality business more sustainable with Mike Harris, sustainability expert and owner of Bar & Restaurant, The Strawberry Thief, Bristol

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Manage episode 347151656 series 3305033
Contenu fourni par Kelly Ballard. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kelly Ballard ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

Today’s podcast features my conversation with Bristol bar and restaurant owner Mike Harris, The Strawberry Thief.

After many years following a career as a sustainability specialist, including time with the Eden Project, he decided to go back to his hospitality roots. In 2016 he bought The Strawberry Thief, situated on Broad street near St Nicholas market, in the centre of Bristol.

I talk to Mike about how he has applied his years of working in the business of sustainability to the Strawberry Thief, with some practical tips that will be useful for any organisation looking to meet their net zero targets.

We chat about the importance of having great staff and incentivising them to really buy into the ethos of the business. We also touch on the whole alcohol-free movement. As someone who went a whole year no beer back in 2021, I love a real ale and the alcohol free versions are fantastic.

It was humbling to chat to Mike who reflected on pursuing his dreams after his personal experience with cancer.
I hope you find this podcast as inspiring as I do.

Find out more about Mike and The Strawberry Thief:

LinkedIn

The Strawberry Thief website

The Strawberry Thief on Instagram

Mentioned in the podcast:

Penny Brohn Cancer Care Centre

Clayton Hotel Bristol

St Nicholas Market

Subscribe to receive the content planning guide and template

Find out more about the marketing strategy and mentoring services with the Visitor Elves.
This episode is sponsored by Hello Starling.

Hello Starling, is an award-winning Media Planning and Buying agency that specialises in delivering advertising campaigns with great results for visitor attractions and destinations.
They've worked with brands such as Bristol Zoo Project, Visit Shropshire, Visit Conwy, Visit Herefordshire and the National Tourism Office for Poland. If you want to be the centre of attention, visit
hellostarling.com today.
To share your views on this subject and ask questions about the episode, head over to:
Instagram
LinkedIn
If you have enjoyed this podcast episode, please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories. 🙏

  continue reading

50 episodes

Artwork
iconPartager
 
Manage episode 347151656 series 3305033
Contenu fourni par Kelly Ballard. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kelly Ballard ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

Today’s podcast features my conversation with Bristol bar and restaurant owner Mike Harris, The Strawberry Thief.

After many years following a career as a sustainability specialist, including time with the Eden Project, he decided to go back to his hospitality roots. In 2016 he bought The Strawberry Thief, situated on Broad street near St Nicholas market, in the centre of Bristol.

I talk to Mike about how he has applied his years of working in the business of sustainability to the Strawberry Thief, with some practical tips that will be useful for any organisation looking to meet their net zero targets.

We chat about the importance of having great staff and incentivising them to really buy into the ethos of the business. We also touch on the whole alcohol-free movement. As someone who went a whole year no beer back in 2021, I love a real ale and the alcohol free versions are fantastic.

It was humbling to chat to Mike who reflected on pursuing his dreams after his personal experience with cancer.
I hope you find this podcast as inspiring as I do.

Find out more about Mike and The Strawberry Thief:

LinkedIn

The Strawberry Thief website

The Strawberry Thief on Instagram

Mentioned in the podcast:

Penny Brohn Cancer Care Centre

Clayton Hotel Bristol

St Nicholas Market

Subscribe to receive the content planning guide and template

Find out more about the marketing strategy and mentoring services with the Visitor Elves.
This episode is sponsored by Hello Starling.

Hello Starling, is an award-winning Media Planning and Buying agency that specialises in delivering advertising campaigns with great results for visitor attractions and destinations.
They've worked with brands such as Bristol Zoo Project, Visit Shropshire, Visit Conwy, Visit Herefordshire and the National Tourism Office for Poland. If you want to be the centre of attention, visit
hellostarling.com today.
To share your views on this subject and ask questions about the episode, head over to:
Instagram
LinkedIn
If you have enjoyed this podcast episode, please take a moment to give me a few stars on Apple podcasts or Spotify, it helps to encourage more people to listen and learn from our stories. 🙏

  continue reading

50 episodes

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