The BMJ brings you interviews with the people who are shaping medicine and science around the world.
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Player FM - Internet Radio Done Right
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Similaire à Triple F - Fashion, Fitness, and of course Food
Starting Strength is the bestselling book on the most fundamental and effective approach to strength training ever written. Mark Rippetoe hosts Starting Strength Radio where he discusses topics of interest, primarily to him, but perhaps also to you.
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Lyngso Fitness Academy presents: The Missing Piece, an audio offering about the mission, mindset and mechanics of completely transforming your life.Ever wondered what is holding your back from your best life? Your best self? You know that something is missing.Welcome to the Missing Piece. Hosted by Paul Lyngso, this podcast provides you everything you need to finally achieve the next level of satisfaction in your life. By transforming your life from the inside out, Paul offers actionable ste ...
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Most of us have gotten at least a little emotional at some point recently. It’s natural. But why do we have emotions and how much should we pay attention to them on any given day? Can we learn to skillfully choose which emotions to listen to and which ones to just let move on by? In More Than A Feeling, the latest podcast from Ten Percent Happier, host Saleem Reshamwala goes on a real life quest to find the answers to these questions. He’ll experiment with neuroscientists, dive into stories ...
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Being over 40 can make getting healthy and fit much harder. The 40+ Fitness Podcast is designed to address various health, fitness, and nutrition topics with you in mind. Your hosts, Allan Misner & Rachel Everett want to encourage, educate and entertain you as you travel on your health and fitness journey. Lose weight over 40. Get fit over 40.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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What does exercise do to your brain? Can psychedelics treat depression? From smart daily habits to new medical breakthroughs, welcome to TED Health, with host Dr. Shoshana Ungerleider. TED speakers answer questions you never even knew you had, and share ideas you won't hear anywhere else, all around how we can live healthier lives. Hosted on Acast. See acast.com/privacy for more information.
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Episode 217: Chicago Restaurant Week 2024
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Restaurant Week 2024 Gemini Brunch First: Strawberry Lemondae Bubbles: choice of classic, mimosa or prickly pair Pauly G’s Bloody Mary: vodka, tomato tomato juice, habanero vinegar Second: Buck Russell’s Cinnamon Coffee Cake Farm Green Salad Third: Daily Omelet Avocado Toast on sour dough Lincoln Park Turkey Club Coquette: Premieres Entrees Creme du barry - smoked cauliflower soup, leeks, whipped cream Mousse de foie de volaille - chicken liver, cornichons, apricots mustard Salade de chevre chaud - baked goat cheese, bacon, frisee salad Deuxiemes Entrees Saumon fume - house smoked salmon, blinis, lemon, creme fraiche Steak tartare - dry aged striploin, cornichons, black current mustard, chips Tarte flambee - fromage blanc, delicata squash, espellete honey Es Plats Gambas au pastis - grilled shrimp, pastis butter, celeriac puree Boeuf bourguignon - burgundy wine braised beef, glassed carrots and potatoes Poulet rotis - fire roasted chicken, wild mushrooms, sage Les Desserts Creme brulee - caramaized white chocolate, apricot, herd de provence sugar Tarte au citron - burnt merignue, blueberry coulis, lavender Olio Piu Starters Caprese d’inverno - burrata, delicata squash, apple, red endive, balsamic glaze Minestrone di sedano - celery root and vegetable minestrone, crispy rosemary croutons Main Paccheri alla norma - paccheeri pasta, tomato sauce, fried eggplants & ricotta salata Scaloppine di pollo ai funghi - chicken scaloppoine, truffled mushroom fricassee Costera Cocina Tulum First course: Guacamole - avocado, garlic, serrano pepper, key lime, cilantro Short rib quesadillas - fresh corn masa, salsa verde, lettuce, crema, queso fresco Queso fundido - poblano rojas, melted mexican cheese, tortillas Second Course: Caesar salad - telera croutons, house caesar, parmesan cheese Asad tacos - grilled steak, potatoes, halapens rajas, onion, cilantro, avocado salsa, crispy chicharron Pollo tacos - adobo marinated grilled chicken, onion, cilantro, salsa verda, heirloom tomato salad and queso fresco Costera burger - toreado sauce, smokey mayo, pepper jack, pickles, bacon, serviced with mexican fries Third course: Tangerine flan - crispy sweet flour tortilla strips, tangerine Coconut rice pudding - cinnamon syrup, mango, coconut Adorn: Starters: Mac N Cheesecorn Bites - giardineira aioli, cheeseCorn garrett popcorn garnish Paired with a Eric Brodelete “Poire Granit” Pear Cider from Normandy Main: Buttery Garret popcorn puree, pancetta, parsnip, frisee Paired with Forge Cellars Classique Riesling from the Finger Lakes Sweet Salsify Chocolate Garret popcorn ice cream, nitro chococall garrett popcorn pugs Paired with Forthave Marseilles Amaro from Brooklyn
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219 episodes
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Contenu fourni par Mister_Lamp. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mister_Lamp ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Restaurant Week 2024 Gemini Brunch First: Strawberry Lemondae Bubbles: choice of classic, mimosa or prickly pair Pauly G’s Bloody Mary: vodka, tomato tomato juice, habanero vinegar Second: Buck Russell’s Cinnamon Coffee Cake Farm Green Salad Third: Daily Omelet Avocado Toast on sour dough Lincoln Park Turkey Club Coquette: Premieres Entrees Creme du barry - smoked cauliflower soup, leeks, whipped cream Mousse de foie de volaille - chicken liver, cornichons, apricots mustard Salade de chevre chaud - baked goat cheese, bacon, frisee salad Deuxiemes Entrees Saumon fume - house smoked salmon, blinis, lemon, creme fraiche Steak tartare - dry aged striploin, cornichons, black current mustard, chips Tarte flambee - fromage blanc, delicata squash, espellete honey Es Plats Gambas au pastis - grilled shrimp, pastis butter, celeriac puree Boeuf bourguignon - burgundy wine braised beef, glassed carrots and potatoes Poulet rotis - fire roasted chicken, wild mushrooms, sage Les Desserts Creme brulee - caramaized white chocolate, apricot, herd de provence sugar Tarte au citron - burnt merignue, blueberry coulis, lavender Olio Piu Starters Caprese d’inverno - burrata, delicata squash, apple, red endive, balsamic glaze Minestrone di sedano - celery root and vegetable minestrone, crispy rosemary croutons Main Paccheri alla norma - paccheeri pasta, tomato sauce, fried eggplants & ricotta salata Scaloppine di pollo ai funghi - chicken scaloppoine, truffled mushroom fricassee Costera Cocina Tulum First course: Guacamole - avocado, garlic, serrano pepper, key lime, cilantro Short rib quesadillas - fresh corn masa, salsa verde, lettuce, crema, queso fresco Queso fundido - poblano rojas, melted mexican cheese, tortillas Second Course: Caesar salad - telera croutons, house caesar, parmesan cheese Asad tacos - grilled steak, potatoes, halapens rajas, onion, cilantro, avocado salsa, crispy chicharron Pollo tacos - adobo marinated grilled chicken, onion, cilantro, salsa verda, heirloom tomato salad and queso fresco Costera burger - toreado sauce, smokey mayo, pepper jack, pickles, bacon, serviced with mexican fries Third course: Tangerine flan - crispy sweet flour tortilla strips, tangerine Coconut rice pudding - cinnamon syrup, mango, coconut Adorn: Starters: Mac N Cheesecorn Bites - giardineira aioli, cheeseCorn garrett popcorn garnish Paired with a Eric Brodelete “Poire Granit” Pear Cider from Normandy Main: Buttery Garret popcorn puree, pancetta, parsnip, frisee Paired with Forge Cellars Classique Riesling from the Finger Lakes Sweet Salsify Chocolate Garret popcorn ice cream, nitro chococall garrett popcorn pugs Paired with Forthave Marseilles Amaro from Brooklyn
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1 Episode 219: Chicago Fashion Week 2024 16:32
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Lire Plus Tard Lire Plus Tard Des listes J'aime AiméChicago Fashion Week 2024 launches this week! oct 9th - 20th.
1 Epsiode 218: Post Fashion Show Success 13:57
13:57 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé13:57
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméA few weeks ago we host a little event on Post Fashion Show Success. Here's what we learned: You just produced or participated in an amazing fashion show. Your designs were well received and the accolades keep coming in, but once the thrill is over….What happens next? It may seem daunting at first and difficult to navigate what the next steps are to convert your show’s success into meaningful results. I'm putting together an event that is structured with small group discussions to dig deeper into this topic. In a classroom style-setting, my hope is to highlight the best ideas and come up with actionable items and takeaways for you to leave feeling connected and inspired. There will be groups of designers, models, photographers, production assistants, influencers and fashion enthusiasts. The Chicago fashion scene is thriving with talent and our goal is to give you the tools to take your work and your brand further. Rachel Jimenez Penca, the Founder of Rachel J Styling will be facilitating the discussions and sharing her first hand knowledge and experience with brands and the many facets of the fashion industry from personal to celebrity styling over the past 15+ years. Rachel is also a Professor of Fashion Styling at Columbia College Chicago.…
1 Episode 217: Chicago Restaurant Week 2024 15:57
15:57 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé15:57
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméRestaurant Week 2024 Gemini Brunch First: Strawberry Lemondae Bubbles: choice of classic, mimosa or prickly pair Pauly G’s Bloody Mary: vodka, tomato tomato juice, habanero vinegar Second: Buck Russell’s Cinnamon Coffee Cake Farm Green Salad Third: Daily Omelet Avocado Toast on sour dough Lincoln Park Turkey Club Coquette: Premieres Entrees Creme du barry - smoked cauliflower soup, leeks, whipped cream Mousse de foie de volaille - chicken liver, cornichons, apricots mustard Salade de chevre chaud - baked goat cheese, bacon, frisee salad Deuxiemes Entrees Saumon fume - house smoked salmon, blinis, lemon, creme fraiche Steak tartare - dry aged striploin, cornichons, black current mustard, chips Tarte flambee - fromage blanc, delicata squash, espellete honey Es Plats Gambas au pastis - grilled shrimp, pastis butter, celeriac puree Boeuf bourguignon - burgundy wine braised beef, glassed carrots and potatoes Poulet rotis - fire roasted chicken, wild mushrooms, sage Les Desserts Creme brulee - caramaized white chocolate, apricot, herd de provence sugar Tarte au citron - burnt merignue, blueberry coulis, lavender Olio Piu Starters Caprese d’inverno - burrata, delicata squash, apple, red endive, balsamic glaze Minestrone di sedano - celery root and vegetable minestrone, crispy rosemary croutons Main Paccheri alla norma - paccheeri pasta, tomato sauce, fried eggplants & ricotta salata Scaloppine di pollo ai funghi - chicken scaloppoine, truffled mushroom fricassee Costera Cocina Tulum First course: Guacamole - avocado, garlic, serrano pepper, key lime, cilantro Short rib quesadillas - fresh corn masa, salsa verde, lettuce, crema, queso fresco Queso fundido - poblano rojas, melted mexican cheese, tortillas Second Course: Caesar salad - telera croutons, house caesar, parmesan cheese Asad tacos - grilled steak, potatoes, halapens rajas, onion, cilantro, avocado salsa, crispy chicharron Pollo tacos - adobo marinated grilled chicken, onion, cilantro, salsa verda, heirloom tomato salad and queso fresco Costera burger - toreado sauce, smokey mayo, pepper jack, pickles, bacon, serviced with mexican fries Third course: Tangerine flan - crispy sweet flour tortilla strips, tangerine Coconut rice pudding - cinnamon syrup, mango, coconut Adorn: Starters: Mac N Cheesecorn Bites - giardineira aioli, cheeseCorn garrett popcorn garnish Paired with a Eric Brodelete “Poire Granit” Pear Cider from Normandy Main: Buttery Garret popcorn puree, pancetta, parsnip, frisee Paired with Forge Cellars Classique Riesling from the Finger Lakes Sweet Salsify Chocolate Garret popcorn ice cream, nitro chococall garrett popcorn pugs Paired with Forthave Marseilles Amaro from Brooklyn…
Hi everyone! It’s me, J.P. Lamp, your friendly neighborhood Happy Hour enthusiast and yes, the moment you’ve all been waiting for is finally here! My quest to find the best happy hours here in Chicago. Acceptable hours 4 - 6 is the standard Do they offer it on Fridays / weekends? Do they have a Social hour outside of 4 - 6? Multiple options of food Are things shareable? Are menu options the same size or smaller portions for less money? Can you have a well rounded meal for happy hour? Are there pairable items that are easy for the restaurant to upsell? Is it just $ off the menu options prices - just discounted or actually different offerings? Multiple drink options Is it only house wine + domestics? Is it $ off cocktails? Are there specialty cocktails for HH? Half off wine BOTTLES and you win Service Did someone make sure you wanted to put in one last order before HH ended? Was the HH menu mentioned to you? Is it easy to get a seat? Will I Come Back? How was the overall experience? Did the menu entice me to come eat here for a full price meal? Will I come back for the happy hour? Based on your expectations / anticipation, was it worth it?…
Cade Wood https://www.instagram.com/cadejwood/ https://linktr.ee/cadejwood Cade Wood is a renaissance man who is known for his modeling, fitness coaching, authoring cook books and being a social media personality. After studying Exercise Physiology at Western Colorado University, Cade used his expertise to launch into his coaching career. His hyper focus on developing personal programs for clients is unmatched. He’s a male model making his mark in the likes of NY Fashion Week, Calvin Klein ads and Playboy spreads. He even has an Amazon Best-Seller book on the market.…
Levi David NASM Master Personal Trainer, CPT, CES, PES, FNS levi@vive-body.com “I train and educate Personal Trainers and everyday people in advanced modalities of Corrective Stretch and Exercise” Head trainer at @f45_training_depaul
True to Form Janice Tan https://www.truetoform.fit/ Digital human avatars for apparel design and fitting TrueToForm generates digital human avatars from a scan on a smartphone. Access accurate body data from your clients anywhere, any time.
Bhav Bhavana Jain bhavana@shopbhav.com ABOUT BHAV is a women's contemporary clothing brand based in Chicago, IL. The line is inspired by the rich diversity of South Asian heritage fabrics, and features sophisticated and flattering ready-to-wear pieces tailored to fit the daily lives of real, modern women. Versatile enough to be worn wherever your day takes you, we aim to reimagine what fusionwear can be. UNLOCKING SOUTH ASIAN FABRICS South Asian craft traditions date back centuries, and these ancient artisan skills can be found in textiles utilizing techniques such as IKAT dyeing, screen printing and block printing. We strive to introduce ALL women to these beautiful heritage fabrics, and showcase their ability to be seamlessly incorporated into a contemporary wardrobe. INSPIRED BY HERITAGE BHAV seeks to empower women to find unique ways to embrace their cultural heritage. We see heritage as a piece of us - not the sole thing that defines us - and are inspired by everyday women who have authentically incorporated their multicultural identity into their lives, whether it's related to career, motherhood or otherwise.…
Bau Bao Treats https://www.baubaotreats.com/ OUR STORY Bau Bao Treats was born out of a passion to share my love for different foods and encapsulate these amazing flavors inside a baked bao, which has always been my comfort food. As a kid, I have fond memories of grocery shopping with my grandmother and getting a coconut or custard bao as a treat from her. While studying abroad in Hong Kong, I would often buy baos at a local bakery for lunch. Baos are such an amazingly easy, to-go food. What if they were filled with other tasty ingredients besides the traditional flavors? ... and so began Bau Bao Treats!…
House of Hayden Marguerite Hayden mhayden27@gmail.com @house_of_hayden Marguerite Hayden is a clothing designer whose ethos is on sustainability within the fashion industry from the ground up - specifically how we as a community grow fabric and dye fabrics. She’s also very interested in exploring the technical side of fashion by looking into different industries such as 3D printing and laser cutting for garment creation. She recently relocated from sunny Miami up here to Chicago, so sit back and enjoy this conversation with Marguerite Hayden of House of Hayden.…
Monday Munchies Episode 056: On these episodes you will be sitting shotgun on my adventures of exploring restaurants in the past few weeks. Albeit, I am not a certified food critic but I do love to eat and some would say that I do have a certain set of skills… I’m not sure what those are nor am I a “yelper” like the majority of residents in South Park, Colorado. But I do love trying new restaurants and food. So enjoy: Jaleo by Jose Andre - https://www.jaleo.com/ Elina’s - https://elinaschicago.com/ Ming Hin - https://www.minghincuisine.com/dinner-menu/chinatown Dear Madison - https://www.dearmadisonoyster.com/…
Pa Nhia Lee panhialee23@gmail.com @pnlee23 Mom of 1, and an amateur Fitness and fashion model! Always looking forward to making connections with like minded people and creating fun and playful content! Sit back and enjoy a conversation about what to expect in a photoshoot when not pursuing modeling as a full time career, but more as a hobby and passion.…
Monday Munchies Episode 055: On these episodes you will be sitting shotgun on my adventures of exploring restaurants in the past few weeks. Albeit, I am not a certified food critic but I do love to eat and some would say that I do have a certain set of skills… I’m not sure what those are nor am I a “yelper” like the majority of residents in South Park, Colorado. But I do love trying new restaurants and food. So enjoy: Bambola - https://www.bambolachicago.com/ Armitage Ale House https://armitagealehouse.com/ Krung Thep Thai Cuisine http://www.ktthaichicago.com/…
Journey Through Our Dietary Past: An Evolutionary Dining Experience Dinner Party It including these six themes: Gatherer Early Pliocene | 5 mya Scavenger Gatherer Late Pliocene | 3.5 mya Hunter Gatherer Early Paleolithic | 2.0 mya Food Producer Neolithic Revolution | 15,000 years ago Food Consumer Industrial Revolution to Present | 1700s – Present Future of Food Many people often ask what we are supposed to eat, but Dr. Schindler suggested we instead focus on the question: “How should we eat?”, how we are not designed to eat the same foods as other animals, what foods nourish and satiate us, how ancestral eating required the use of all of our senses, and how the modern industrial food system stripped this power from us. So this got me thinking more about the connection we have to our food and how it could be fun to create a similar type of dining experience. It may not be as intricately planned, but it could still be pretty cool. If you’re wondering what an ancestral consists of, I’m referring to what people ate before modern agriculture, meaning that it will be animal-based. Menu: Savory Suet pudding Herbs, aromatics Braised Oxtail Stew Bone Broth, aromatics Pork Bone Broth Quail egg, aromatics Slow Cooker Beef Cheeks Aromatics, bone broth demi Elk Steak Elk Tenderloin, Fruit compote Roasted Wild boar Fruit and herb stuff roasted wild boar…
1 Epsiode 203: Fast Lane to Health 29:02
29:02 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé29:02
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméFast Lane to Health https://www.fastlanetohealth.com/localstartupstory Two triathletes walk into the kitchen, embarking on a beautiful, passionate journey filled with food, flavors, and the drive to create healthy products for people and the planet. The friends experimented and inspired one another until the Nutritarian mission became crystal clear. In 2016, Fast Lane to Health® evolved into a business that creates tasty, healthy snacks, with no added refined sugars, using organic and non-gmo ingredients in order to nourish mind & body and satiate the soul. Sharing what’s healthy and delicious drives Fast Lane to Health® innovation. Delve into our real, hand-crafted, creative food and flavors. These nutrient-dense snacks and treats are great to share with friends and family, even picky eaters (my nephew) or those with food sensitivities. Healthy, vegan, raw, gluten-free, organic, fair-trade, sustainable and tasty! Not always easy to find, but we are diligently working to be the change we wish to see (salute to Gandhi). We will continue demanding and creating products that fit the needs for clean, healthy, energizing, eco-friendly snacks. Fast Lane to Health® is an environmentally conscious, woman-owned, zero waste small business that utilizes bicycle and hybrid vehicle delivery, eco-friendly packaging, organic and non-gmo ingredients, materials, and composting whenever possible. Our new packaging is a resealable natural kraft that can be reused. We are currently working toward compostable packaging. Thank you for checking us out! We appreciate your support. Making changes to do great things for human and environmental health moves us. A few local, likeminded non-profits we support include; Healthy Schools Campaign advocating for health and overall wellness in schools and school policy nationwide, Ethical Grub advocating for sustainable practices in restaurants, and The Plastic Shark for Chicago beach clean up initiatives to name a few. Our decisions and efforts are firmly rooted in our mission to provide the healthiest, tastiest products for people and the environment. Your purchases and intentions make a difference. Thank you for your positive contributions to collective wellness. Live well, Laine DeLeo Founder and CEO…
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Triple F - Fashion, Fitness, and of course Food
Monday Munchies Episode 053: On these episodes you will be sitting shotgun on my adventures of exploring restaurants in the past few weeks. Albeit, I am not a certified food critic but I do love to eat and some would say that I do have a certain set of skills… I’m not sure what those are nor am I a “yelper” like the majority of residents in South Park, Colorado. But I do love trying new restaurants and food. So enjoy: Tandoor Char House Chez Joel Mortar and Pestle Mott St Hide & Seek Jack’s Wicker Park…
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Triple F - Fashion, Fitness, and of course Food
Maggie Gillette Maggie Gillette is a fashion expert with over a decade of experience in the industry. She has done everything from PR to designing a lingerie line, from high-end retail to walking factory floors, from sitting front row at NYFW to working backstage and styling photo shoots. Now, Maggie shares her industry insight through expert commentary and writing. You can reach out to Maggie and see more of her work via her Instagram or send her an e-mail at magsgillette@gmail.com…
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Triple F - Fashion, Fitness, and of course Food
The Mos Brand https://www.themosbrand.com/ https://www.instagram.com/themosbrand/ shop@themosbrand.com Hi! My name is Estefania. Colombian raised, USA based. I am a hybrid Fashion Designer, passionate about design and the making; the traditional and the new. I am the designer and founder of a Chicago-based custom clothing brand that designs for men and women. Currently building spaces in Web 3 through NFTS, education, and technologies like Augmented Reality (AR) with the goal of bridging the gap between the physical and digital worlds by generating experiences and utilities in both. I am an advocate for Social Responsibility and I strongly believe in the importance of education, women empowerment & leadership, cultural diversity, and the preservation of the finest craftsmanship.…
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Triple F - Fashion, Fitness, and of course Food
1 Episode 199: The Sourcing District 30:59
30:59 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé30:59
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThe Sourcing District Jay Arbetman jay@thesourcingdistrict.com https://thesourcingdistrict.com/ The Sourcing District represents a dozen suppliers of fabric and garment construction necessities. We represent the industry's premier suppliers serving independent designers, event planners, uniform manufacturers, fabric retailers, dancewear and costumers and more. All of our suppliers offer quality, continuity and REAL wholesale pricing. We represent some of the most experienced suppliers in the industry. In fact, all of the companies that we represent have a long track-record of success and service to the independent designer community. Looking for today's finest suppliers? Look to The Sourcing District. RETAIL FABRIC STORES LOVE US!…
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Triple F - Fashion, Fitness, and of course Food
1 Episode 198: Free Game Essentials 20:44
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Lire Plus Tard Lire Plus Tard Des listes J'aime AiméCelenale8@gmail.com Freegameclothing.com @freegameclothing Celena Le is the designer for the lone wolves who don't know how to express what's in their heads because they are afraid of being judged, hurt, & used. In her perspective, when we put on clothes, it speaks for itself. When we put on a hat, we feel powerful. Life is pain and the only way she can express it is through her art. She was that kid who thought she wouldn't make it. She once thought she wouldn't be able to live til 21. As she dives deeper into the void, she comes out to find herself again and she hopes one day you find yourself as well. Fashion saved her life. Each piece comes from her soul.…
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Triple F - Fashion, Fitness, and of course Food
Rayssa Briggs briggsrayssashaira@gmail.com IG: Itsshaira2.0 https://www.rayssasportfolio.com/ EMT, med student and fashion model extraordinaire focused on editorials and runway joins the show today. Sit back and relax while we chit chat about building a brand in modeling, how to achieve your goals in modeling and balancing all parts of life to achieve what you set out to achieve.…
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Triple F - Fashion, Fitness, and of course Food
Dana Todd www.balodana.com Twitter; @danatodd, Instagram: @datgrrl Medium: @danatodd The Backstory At Balodana, we believe the solution to modern-day clothing woes is custom built and made-to-measure clothing. We are disrupting fast fashion tactics and ethos. Skilled dressmakers are commonly found in countries all over the world where people have not forgotten the value of high quality custom garments. There is a value placed on clothing that fits, and an expectation of investing in a relationship with a tailor or dressmaker. We aim to amplify that feeling and make it convenient for online shoppers who want support, style, choices and fit.…
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Triple F - Fashion, Fitness, and of course Food
1 Episode 195: Cactus and Cocktails 24:52
24:52 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé24:52
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméEbb and Flow Create is a company that specializes in interior design, event management, and DIY instructional classes. We specialize in turning beloved treasures into works of art, whether it is vintage pottery, a priceless piece of furniture, or some driftwood found on a favorite vacation. We use natural, repurposed and reclaimed materials to make a meaningful one of a kind piece you can showcase in your home, office or gift to a loved one. We believe in living design and using nature to create art. We offer many different types of classes for all ages. Contact us today to learn about different areas we specialize in: upholstery, furniture repair/refinishing, floral design, plant care, and jewelry making. We can provide custom parties for birthdays, bridal showers, baby showers, school events, sororities, and more. If you are a collector, and not sure what to do with your collection- we can help! staciethesmith@gmail.com @Cactusandcocktailschicago…
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Triple F - Fashion, Fitness, and of course Food
Taylor Gaines Social Gaines https://socialgaines.com/ Risk Taker. Innovator. Conversation Starter. She believes that to be a successful marketer today, it's important to understand what's possible, what's feasible, and then what makes sense to the bottom line. About my company: #SocialGaines is social-first marketing agency helping companies maximize time, money and resources by helping them connect the dots across technology, sociology, and business. Social Gaines is a modern marketing agency aiming to re-define how companies think about digital marketing. Operating as a collective of interdisciplinary professionals, Social Gaines helps clients peel back the complex layers of digital to develop and deploy the tactical strategies that drive results.…
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Triple F - Fashion, Fitness, and of course Food
dennis@askchefdennis.com http://www.askchefdennis.com Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to-make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he’s enjoying as he travels the world.…
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Triple F - Fashion, Fitness, and of course Food
1 Episode 192: Chicago Pattern Maker 29:23
29:23 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé29:23
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThe Chicago Pattern Maker Xochil Herrera Scheer https://xochil.com/ Xochil Herrera Scheer provides professional pattern making and fashion design services to businesses and individuals in the Chicago area, and remotely to clients throughout the US. Xochil made Chicago her home in 2003, moving from her hometown of Madison, Wisconsin. She has a BFA in Fashion Design from The Illinois Institute of Art – Chicago, and graduate degree in entrepreneurship from DeVry University. Xochil is a detail oriented, results driven task master, and enjoys the analytic side of fashion, making products come to life through strategic sourcing and technical details. Xochil has worked with numerous brands and designers to bring their concepts from sketch to reality. She has a strong skill set in technical design, pattern making, material sourcing and production management. She has a keen understanding of the production process through working with various factories, and being closely involved with clients throughout their development. Her background in tailoring and alterations has helped shape her skills in garment fit and construction techniques. Specializing in pattern making for both woven and knit materials, she enjoys working in the contemporary "ready-to-wear" market (and loves a good blazer). She also has extensive experience in athletic activewear performance apparel for men and women, including swimwear and undergarments. Xochil enjoys learning about innovations in materials and applying them to new designs. She also loves working with complex items and non-apparel products like accessories and bags. Xochil is currently serving as Secretary on the Board of Directors for the Apparel Industry Board of Illinois (AIBI), and is proud to be a member of the SEAMS Association, where she contributes to the newsletter column Millennial Corner. She loves being involved in the local and domestic fashion community through promoting experiences, events and professional development. She is also passionate about Made in USA and ethical products, sourcing and manufacturing. Xochil's work has been featured in: SPLASH, BRAVA Magazine, Chicago Sun Times, MODA Fashion Gazette, New City Chicago. Xochil was also included in a segment on the ABC 7 Chicago show, 190 North. She was honored to be named a Rising Star by SPESA in 2021.…
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Triple F - Fashion, Fitness, and of course Food
Britney Wittes britneywittes@gmail.com https://www.whynotpetites.com/ Britney Wittes is the founder of Why Not Petites! She wanted to create something that would have people question why the industry includes everyone but petites. They can look just as tall but work harder to find those angles, yet are constantly overlooked. This is meant to also be a group of women who empower, keep each other motivated, and give each of us a platform to have the opportunity to be seen. She began modeling when she was 10 years old. She got into the industry by accident but truly found my passion at a young age. She’s had the privilege to work for Kohl's, P&G, Walgreens, McDonald's, Home Depot and many other amazing brands. Over the years she has only been able to explore lifestyle and fitness modeling. She’s excited to break into beauty, editorial, and hopefully runway as well. She has been blessed to have so many amazing and talented models and people who share the same passion for educating others about the missing adversity of petite models.…
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Triple F - Fashion, Fitness, and of course Food
Niczka info@niczka.com https://www.niczka.com/ NICZKA is a Chicago based, high-end, luxury line. Every garment is designed, digitally patterned, and sewn in house. We're looking to help your everyday style be effortless and easy. From style to fit, we have you covered. We create a way for locals to be inclusive in the design process regarding ethical, exclusive clothing. The client will be a part of the design process as much as they prefer. We can get very personalized according to block, fabric, and design. NICZKA is now located at 3140 N Lincoln Ave, a boutique to make your designs come to life. Not only do we have a "design with me" program, we offer alterations, ready-to-wear to buy off the rack, and other Chicago artisans jewelry, candles, and soap. NICZKA was founded by Tania Mackey, a Chicago raised fashion designer. "I want to use my design, production, and technical skills to help people create exclusive custom pieces, all while being sustainable. I have worked with countless clothing companies that have production overseas, and I decided fashion deserve to stay local. I like knowing what I am using in my products, where and how it's made, and supporting Chicago along the way." - Tania…
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Triple F - Fashion, Fitness, and of course Food
Tesha Jie is a social media consultant, meditation creator. She holds 4 masters degrees and is very knowledgable about social media, or how to deal with your emotional up-and-downs on and off social media, speech gestures, cultural related communications, etc. She is a very creative thinker, I published a novel in 2006 and now a book on meditation, also writing a novel called « Eye Ring ». All her other social links are on my website www.dreamstalents.com , if you want to subscribe or order meditation downloads 👉www.theme-meditation.com. email: teshajie@gmail.com…
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Triple F - Fashion, Fitness, and of course Food
Malakwear Angel Penn malakfootwearclubapparel@gmail.com Angel Penn is the owner of Malak Wear which means, “Angel Messenger if Good News” where she releases her creative mind by sketching / designing top quality apparel and shoes made in London, derived here in Chicago. Her apparel is released by Collections, which have a minimum amount of inventory so that each customer can feel proud of being 1 of few that is rocking a collectible item from Malak Wear. she thrives to target a very diverse crowd of people whether it’s an individual at the local bar all the way to celebrities. She spends a great amount of time networking in the states and internationally to make Malak Wear a household name. Malak Wear can be found at your local pop up shops, Fashion Events, and online at malakwear.com.…
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