))
S2E26 - A Deep Dive into the Brixham Fish Market
Manage episode 378229284 series 3366525
Contenu fourni par Torbay Hospitality. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Torbay Hospitality ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.
We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!
The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.
Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.
Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!
If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend.
69 episodes
Partager
