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Kevin Gillespie and the Restaurant of a Lifetime

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Manage episode 429135237 series 3482108
Contenu fourni par Dotdash Media Inc.. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dotdash Media Inc. ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family had always been made to feel ashamed of. But in the aftermath of renal cancer, doctors begging him to retire, and the loss of multiple family members in the past year, he's put life on fast-forward and opened the restaurant that would make his ancestors proud. Gillespie got raw and real about a childhood split between Appalachia and aristocracy, how facing death has changed his relationship to fear, and what the next chapter holds for him — no matter how long it lasts.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit megaphone.fm/adchoices

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34 episodes

Artwork
iconPartager
 
Manage episode 429135237 series 3482108
Contenu fourni par Dotdash Media Inc.. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dotdash Media Inc. ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

There's a good chance you know chef and author Kevin Gillespie from his fan-favorite stint on Season 6 of Top Chef or his return on the All Stars Season 20, but the Georgia native's talent can't be reduced to the small screen. His new Atlanta restaurant, Nàdair, is a full-throated love letter to his Scottish heritage — something Gillespie's family had always been made to feel ashamed of. But in the aftermath of renal cancer, doctors begging him to retire, and the loss of multiple family members in the past year, he's put life on fast-forward and opened the restaurant that would make his ancestors proud. Gillespie got raw and real about a childhood split between Appalachia and aristocracy, how facing death has changed his relationship to fear, and what the next chapter holds for him — no matter how long it lasts.

For more info visit: foodandwine.com/tinfoilswans

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

34 episodes

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