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A Woman‘s Place Part Two
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If a woman’s place is in the kitchen, why are only 6% of women in the restaurant industry running the show? In part two of A Woman’s Place, Rose and Kamea reflect on depictions of female chefs in media culture as well as the additional pressures that hinder women’s ability to rise to the top. When we turn to the professional kitchen, we once again find ourselves surrounded by pervasive messaging that is steeped in predetermined gender roles.
TW: toward the end of the episode we briefly mention sexual assault and workplace harassment. Rose does provide a heads up before diving in to provide you an opportunity to tune out if needed.
Did this conversation stir anything up for you? Send us a message on Instagram: @culinaryherbalisim and @tastysaltyreal. You can find more information about your hosts on our podcast website.
*This show contains strong language. Listener discretion is advised*
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Julia Child's Wine and Cheese Party
In this episode of The French Chef, Julia Child offers instructions for a glorious wine and cheese party. If you want to skip her appetizer recipes, and just hear Julia’s wine tasting notes start at 20 minutes. For a quick overview of her career timeline, see this article from the National Women’s History Museum.
Women Outnumber Men in Culinary School Enrollments
Data suggests that women do in fact outnumber men in culinary school enrollments. These numbers reflect Rose’s own experience in culinary school. Surrounded by women as a student, only to find herself a rarity as a woman leading a kitchen. Our society continues to subscribe to predetermined gender roles and debate who belongs in the kitchen.
Celebrity Chefs
A list of the top 20 wealthiest celebrity chefs can be found here. For those interested here is a thoughtful response to “That Times Article” that celebrated the gods of food. In this episode, we briefly touch on awards for female chefs, but we didn't have time to dig into the meat of the topic. Some argue that a separation of categories for female chefs is actually an oppressive practice.
History of the Chef's Uniform
Turns out there are several folk stories surrounding the origin of the chef's hat, also known as a toque. For an overview of some different stories see this article by the Culinary Institute of America.
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