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EP 47: Chef Luke Mangan, kid-free hotels & becoming a digital nomad
Manage episode 424469924 series 3573714
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Chef, restaurateur, author and all-round nice guy Luke Mangan has restaurants in hotels, cruise ships, airports and even in a pylon in the Sydney Harbour Bridge He has an OAM for his services to hospitality and has just launched his own wine brand. Kirstie chats to him about his favourite places to travel and eat, how he got his start and what he’s up to next. See lukemangan.com
We also talk through some of the world’s best adult-only hotels for a kid-free getaway, and share some tips on working remotely in another country. Italy calling anyone? See placestotravel.com
ADULT-ONLY HOTELS: In Europe, Green Pearls recommends Italy’s first holistic vegan hotel LA VIMEA, treetop hotel My Arbor in Italy’s South Tyrol and sustainable Lifestyle Hotel SAND at Timmendorfer Strand on the Baltic coast in Germany. And in Australia, Mr & Mrs Smith recommend the Islington Hotel in Hobart, Longitude 131 at Uluru and Maleny Lodge on the Sunshine Coast hinterland.
greenpearls.com &
mrandmrssmith.com/collections/adults-only-hotels
Visit us at https://theworldawaits.au
Chapitres
1. EP 47: Chef Luke Mangan, kid-free hotels & becoming a digital nomad (00:00:00)
2. Adult-only hotels (00:06:10)
3. Chef Luke Mangan on global eating (00:12:44)
4. Tips to become a global nomad (00:37:35)
83 episodes
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