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Contenu fourni par The Intellectual Agrarian and Terrance Layhew. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Intellectual Agrarian and Terrance Layhew ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Raw Milk in Illinois | Cliff McConville - All Grass Farms

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Manage episode 235728069 series 2093797
Contenu fourni par The Intellectual Agrarian and Terrance Layhew. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Intellectual Agrarian and Terrance Layhew ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

132 episodes

Artwork
iconPartager
 
Manage episode 235728069 series 2093797
Contenu fourni par The Intellectual Agrarian and Terrance Layhew. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Intellectual Agrarian and Terrance Layhew ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

132 episodes

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