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A Decade of Local Food | John Des Rosiers - Inovasi
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Manage episode 234612579 series 2093797
Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.
With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.
It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.
Shownotes
- Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
- Anyone can make wine red or white, but good wine requires a differentiation of flavor.
- Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
- For more shownotes, go to https://intellectualagrarian.com/jdr
Leave us a review!
https://intellectualagrarian.com/review
Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/
Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian
132 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 28, 2021 01:50 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 234612579 series 2093797
Hello everybody, we’ve got a special interview for you today. I had the opportunity to stop in at a favorite restaurant, Inovasi and interview owner and chef John Des Rosiers.
With the 10th Anniversary of Inovasi, it was a great time to talk with John about what they are doing to celebrate the occasion, favorites on the menu, and a new project he’s started in Highland Park.
It’s a great talk about local food, be sure to enjoy this interview with John Des Rosiers.
Shownotes
- Tasting wine for the menu is more than drinking, it is a matter of finding wine which incorporates with the philosophy and flavor of the food served.
- Anyone can make wine red or white, but good wine requires a differentiation of flavor.
- Celebrating the 10 year anniversary of Inovasi, they have run a best hits on their menu, looking back at their favorites through the past decade.
- For more shownotes, go to https://intellectualagrarian.com/jdr
Leave us a review!
https://intellectualagrarian.com/review
Links
http://theotherdoor.us/
https://inovasi.us/
https://saltcreektacos.com/
Follow The Podcast
https://intellectualagrarian.com
https://www.instagram.com/intellectual.agrarian
https://www.facebook.com/intellectualagrarian
132 episodes
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