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Blending Coffee & Business with Jim & Crystal Whitmarsh

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Contenu fourni par David Crabill. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par David Crabill ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

A few months before Jim & Crystal Whitmarsh were expecting their first child, they started roasting coffee beans at home with a $20 popcorn popper. At that time, little did they know what their new hobby would grow into!

Jim & Crystal live in Kasson, MN and sell small-batch roasted specialty coffee with their business, Trail Creek Coffee Roasters.

They initially leveraged Minnesota’s cottage food law to start and grow their business from home, and after a couple of years, they moved into a brick-and-mortar storefront to expand their business.

Although their loyal customers rave about their coffee, it’s likely their continued marketing efforts that have had a greater impact on their business. They are constantly finding new and creative ways to collaborate with other businesses and organizations, and then they showcase those collaborations through social media.

A far cry from their initial popcorn popper roaster, they now own a commercial-grade roaster that costs tens-of-thousands of dollars! Their path to success hasn’t necessarily been the quickest or easiest, but through a double shot of passion and persistence, their small business continues to grow!

What You’ll Learn

  • How to start micro-batch coffee roasting with a popcorn popper
  • The different equipment options for roasting coffee beans at home
  • Why educating customers is especially important when selling small-batch roasted specialty coffee
  • When Jim & Crystal knew they were ready to transition from cottage food into a commercial space
  • What to do if you don’t feel ready to take the next step in your business journey
  • How to promote your business to your local area
  • How to build your business through collaborations with other businesses and organizations
  • How to leverage Facebook lives while you’re selling at a market
  • The upsides of starting a business while raising a young family
  • How to work with your spouse as a business partner
  • How they have changed their pricing and packaging of coffee beans over time
  • Where to source green coffee beans in bulk

Resources

Trail Creek Coffee Roasters Website (Facebook | Instagram)

Sweet Maria’s Coffee Library (learn about home coffee roasting)

Mill City Roasters (commercial-grade roasters & supplies)

Minnesota Cottage Food Law


Get full show notes and transcript here: https://forrager.com/podcast/37

  continue reading

136 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on March 14, 2025 02:13 (9d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 295669981 series 2928125
Contenu fourni par David Crabill. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par David Crabill ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

A few months before Jim & Crystal Whitmarsh were expecting their first child, they started roasting coffee beans at home with a $20 popcorn popper. At that time, little did they know what their new hobby would grow into!

Jim & Crystal live in Kasson, MN and sell small-batch roasted specialty coffee with their business, Trail Creek Coffee Roasters.

They initially leveraged Minnesota’s cottage food law to start and grow their business from home, and after a couple of years, they moved into a brick-and-mortar storefront to expand their business.

Although their loyal customers rave about their coffee, it’s likely their continued marketing efforts that have had a greater impact on their business. They are constantly finding new and creative ways to collaborate with other businesses and organizations, and then they showcase those collaborations through social media.

A far cry from their initial popcorn popper roaster, they now own a commercial-grade roaster that costs tens-of-thousands of dollars! Their path to success hasn’t necessarily been the quickest or easiest, but through a double shot of passion and persistence, their small business continues to grow!

What You’ll Learn

  • How to start micro-batch coffee roasting with a popcorn popper
  • The different equipment options for roasting coffee beans at home
  • Why educating customers is especially important when selling small-batch roasted specialty coffee
  • When Jim & Crystal knew they were ready to transition from cottage food into a commercial space
  • What to do if you don’t feel ready to take the next step in your business journey
  • How to promote your business to your local area
  • How to build your business through collaborations with other businesses and organizations
  • How to leverage Facebook lives while you’re selling at a market
  • The upsides of starting a business while raising a young family
  • How to work with your spouse as a business partner
  • How they have changed their pricing and packaging of coffee beans over time
  • Where to source green coffee beans in bulk

Resources

Trail Creek Coffee Roasters Website (Facebook | Instagram)

Sweet Maria’s Coffee Library (learn about home coffee roasting)

Mill City Roasters (commercial-grade roasters & supplies)

Minnesota Cottage Food Law


Get full show notes and transcript here: https://forrager.com/podcast/37

  continue reading

136 episodes

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